How much do you know about what you’re eating? We’ve got a new feature we call Real Food. Throughout this series we look at all kinds of “real” food – i.e., where it comes from, how it’s made, and what’s in it.
Primarily, this series focuses on unprocessed or minimally processed foods with a good nutritional profile. First, we talked with farmers, companies, and restaurants that are working hard to make sure the highest quality items make it on to your plate. Second, we learned as much as we could about how each item gets from the farm to your table. Finally, we learned about how to make better choices at the supermarket.
So sit back with a handful of fruits and veggies, and get ready to learn about everything you want to eat. You might even discover something new that’s healthy, responsibly made, and tasty too.
Desert Farming of Citrus, Dates, and Peppers
Got more suggestions of farms or factories for us to visit? Let us know!
Last but not least, if you want to see it on Pinterest, visit our Real Food or Great Food Stories boards.
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from.
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