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Tag Archives | onions

Sheet Pan Panzanella Salad

Sheet Pan Panzanella Salad for Summertime

Fair warning: You are never going to complain about a boring salad again, after you try this Sheet Pan Panzanella Salad. (Sheet pan salad?!?!) Yes, we’ve made this classic summer salad on a sheet pan to capture the amazing roasted vegetable flavors with crunchy croutons. You can serve it warm or at room temperature. And […]

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Apple salsa

Apple Salsa – Spicy, Fresh, Perfect for Fall

Picture our family in the kitchen, surrounded by 27 pounds of apples that we’ve picked. We’ve already made apple pie, applesauce, and we’ve eaten what seems like an endless amount of apples out of hand. What’s left to make? “Apple salsa!” declares one of the kids. Apple salsa… Hmmm… That might just work. Turns out, […]

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Golden beets

Golden Beet Skirt Steak Salad and October Unprocessed

It’s October, which means it’s time for beautiful fall produce… and clean eating, before the holidays roll around. Today we’re featuring a Golden Beet Skirt Steak Salad, which is delicious in and of itself. It’s also a jumping-off point for a month’s worth of clean-eating dinners here on Jolly Tomato in October. First, if you […]

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Caulipower

Southwestern Plant-Based Pizza

Like many of us who are trying to steer our diets into a more plant-based direction, you may have tried to make a cauliflower pizza crust recently. And if you’re like me, your results might have been mixed. The good news is, Caulipower has figured out how to make a cauliflower pizza crust really well […]

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Spaghetti squash scramble

Spaghetti Squash Scramble

I never used to be crazy about spaghetti squash; mostly because I felt like people kept trying to push it as spaghetti, and it’s not. Sure, you can put all kinds of sauce and cheese on it and almost forget you are eating squash, but it’s still squash. But recently, while trying to cut back […]

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A vegan take on the traditional muffaletta sandwich

Vegan Muffaletta Sandwiches

I’ve been looking for an excuse to share these vegan muffaletta sandwiches, and there’s really no better opportunity than National Kale Day (October 5). They’re chock-full of kale, and just about every other vegetable you might like, and they’re so good you’ll never miss the meat. A muffaletta (also spelled muffuletta) is a Sicilian sandwich, […]

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