When you think of California Pizza Kitchen, do you think…swicy? (That’s “sweet and spicy” for the uninitiated.) Sweet and spicy is one of the hottest trends in food right now, and CPK is all in on that trend. That’s right – CPK – as in, the place where you bring your kids to eat pizzas […]
Tag Archives | pizza
Balsamic Cherry Flatbread with Arugula and Pecorino
Love cherry season? You’re going to love this Balsamic Cherry Flatbread with Arugula and Pecorino. It combines a delicious range of flavors, from faintly sweet to sharp and peppery. And of course it uses the best cherries of the season, the world famous Northwest Cherries from Washington and other northwestern states. So – first […]
Favorite Summer Strawberry Recipes
It’s been a great summer for strawberries – and strawberry recipes! We thought we’d cap off strawberry season with a round-up of some of our favorite strawberry recipes. First up – the most recent addition – is these Strawberry Sandos (Japanese Milk Bread Sandwiches). They’re so easy to make! All it takes is a few […]
Strawberry Pizza with Fontina and Arugula
As summer (and strawberry season) draws to a close, you’re going to want at least one last hurrah. That’s where this Strawberry Pizza with Fontina and Arugula comes in. Strawberry…pizza? That’s right. It’s not too sweet. It’s just sweet enough to give this pizza a surprising but tasty twist. Is it for dinner? Sure! But […]
Vegetable Pizza? Have Some Fun With It
If you’re going to make a vegetable pizza, don’t you at least want to have a little *fun* with it? Yes! You do! Blogger disclosure: This post contains a sponsored link. We’ve been playing around with some vegetarian (actually vegan because they are all cheese-free) pizzas in the last few weeks and we’ve decided that […]
A Community Pizza Oven on Pizza Baking Day
Does your community have a pizza oven? Think about it: Pizza brings people together. Why not gather together over a pizza oven? In Westchester, a neighborhood of Los Angeles, a group of bakers joined forces four years ago to build a wood-fired pizza oven. Today, the oven continues to draw community members (and more) to […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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