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Tag Archives | potatoes

vegan vegetable crown roasts

Vegan Crown Roasts for the Holidays

We’ve been watching “The Crown” on Netflix, and all of those grandiose royal meals have made us feel like serving a beautiful crown roast for the holidays. But…the crown roasts of the past just seem so…20th century. Surely there’s a way to update this tradition. And in fact, there’s at least one good way: By […]

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hatched potatoes

‘Hatched’ Potatoes with Hatch Chiles

Every year, in the last few weeks of summer, there’s a buzz in foodie circles about Hatch chiles. These chile peppers from New Mexico are prized for their meaty flesh, mild to medium heat, and unique smoky flavor. The catch? They’re only fresh in season in August and September. So if you’re hankering for some […]

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potato flakes

Potato Flakes And Swedish Potato Casserole

What’s our favorite recipe for using potato flakes? Why Swedish Potato Casserole, of course! This is our favorite savory, creamy potato casserole of all time. And for some reason it’s SO much better if you make it with potato flakes than with actual potatoes. So let’s take it back a step and look at potato […]

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potato bowl

Idaho Potatoes and Sweet Potato Tart

In our last installment of our trip to Idaho for the potato harvest with the Idaho Potato Commission, we looked at potato farming and packing. This time, we’re focusing on the most fun part: Eating Sweet Potato Tart. That’s right – potatoes are going to go into one of the most delicious desserts you’ve ever […]

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idaho farm

Celebrating the Idaho Potato Harvest (Part 1)

After a trip to Idaho to witness the Idaho Potato harvest, we have potatoes on our mind. We spent four fascinating days with the Idaho Potato Commission learning more about the annual potato harvest, watching potato processing in action, and sampling delicious potato recipes. We will never look at a potato the same way again. […]

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Deviled Potatoes

Deviled Potatoes Recipe

Why have plain potatoes when you can have devilishly delicious deviled potatoes?   Yes, deviled potatoes – as in, similar to deviled eggs. But these are made with your favorite potatoes that are about the size and shape of an egg. (We used Dutch yellow potatoes.) Then we basically turned them into twice-baked potatoes with […]

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