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Tag Archives | potatoes

crispy smashed peewee potatoes

Crispy Smashed Peewee Potatoes

OK, you have to admit – Peewee Potatoes are just about the cutest food out there. These teeny tiny baby potatoes range in size from a marble to a walnut. They’re quick and easy to cook (in part because they’re so small). Plus, the skin is so thin you can eat it without even noticing […]

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Twice-Baked Beet Potatoes

Twice-Baked Beet Potatoes for Valentine’s Day

These Twice-Baked Beet Potatoes will delight your senses… and they’re sure to add a splash of color to your Valentine’s Day dinner. Twice-Baked BEET Potatoes?!? Yes! We followed our standard routine for twice-baked potatoes, but we added pureed beets to the potato mixture to make these reddish-pink spuds. The key ingredients here are the potatoes, […]

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Smashed Potatoes

Smashed Potatoes with Sage-Garlic Olive Oil

Why have mashed potatoes when you can have *smashed potatoes*? We’ve always loved the idea of smashed potatoes (hey, they’re fun to make!). But are they… worthy… of a Thanksgiving or holiday feast? We say an emphatic yes, especially if we’re serving them with the best, high-quality olive oil. For the potatoes, we choose Melissa’s […]

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vegan vegetable crown roasts

Vegan Crown Roasts for the Holidays

We’ve been watching “The Crown” on Netflix, and all of those grandiose royal meals have made us feel like serving a beautiful crown roast for the holidays. But…the crown roasts of the past just seem so…20th century. Surely there’s a way to update this tradition. And in fact, there’s at least one good way: By […]

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hatched potatoes

‘Hatched’ Potatoes with Hatch Chiles

Every year, in the last few weeks of summer, there’s a buzz in foodie circles about Hatch chiles. These chile peppers from New Mexico are prized for their meaty flesh, mild to medium heat, and unique smoky flavor. The catch? They’re only fresh in season in August and September. So if you’re hankering for some […]

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potato flakes

Potato Flakes And Swedish Potato Casserole

What’s our favorite recipe for using potato flakes? Why Swedish Potato Casserole, of course! This is our favorite savory, creamy potato casserole of all time. And for some reason it’s SO much better if you make it with potato flakes than with actual potatoes. So let’s take it back a step and look at potato […]

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