What’s the most delicious – and prettiest – summer cake of all? Of course we’re partial, but we’re going to go with White Cake with Rhubarb Curd. This cake is moist and fluffy, and the sweet-tangy rhubarb layer really lifts it over the top. It’s perfect for a light luncheon, and it’s formal enough for […]
Tag Archives | dessert
Strawberry ‘Love Letter’ Pastries With Egg Roll Wrapper ‘Envelopes’
Everyone loves to get a love letter, and how could there be a sweeter love letter than these Strawberry Love Letter Pastries? The key to these too-cute pastries is the “envelope,” which is super-easy to make with three quick folds of an egg roll wrapper. Fry it up in some oil, and this letter is […]
Frozen Strawberry Neopolitan Cheesecake Recipe
Here’s the summer dessert you’ve been waiting for: Frozen Strawberry Neopolitan Cheesecake. It’s so delicious, and cool, and you never once have to turn on your oven. The basic idea is you have three layers of frozen cheesecake, on top of a crispy chocolate-y crust. There’s a chocolate layer, a strawberry layer, and a vanilla […]
Chocolate Zucchini Cake Recipe
You guys, I am flipping out about this Chocolate Zucchini Cake recipe. It’s chocolate-y. It’s moist. And it’s got that added healthy “halo” because there’s 2 cups of zucchini in there! (Although you’d never know it.) This comes from one of our favorite chocolate zucchini cake recipes that our mom used to make when […]
Tropical Jackfruit Cake with Coconut Glaze
If you’ve gone through all the work of taking apart a jackfruit, you should reward yourself with this Tropical Jackfruit Cake with Coconut Glaze. It’s easy, delicious, and it will transport you right to the tropics. What Is Jackfruit? Before we get into the cake, let’s do a quick jackfruit refresher. The jackfruit is an […]
Rhubarb Upside-Down Cake Recipe
Yes, you can get rhubarb in the winter. And then best thing to do with winter rhubarb might just be this Rhubarb Upside-Down Cake. First – rhubarb? Yes – You can read all about rhubarb and what to do with it here. Many well-stocked grocery stores are carrying this amazing vegetable-that-we-treat-as-a-fruit right now. Grown in […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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