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Tag Archives | vegan

jackfruit

Vegan Shredded BBQ Jackfruit Sliders Recipe

If you’re a vegan, or simply interested in plant-based foods, you’ve probably heard about how you can shred jackfruit and make it into a shredded BBQ jackfruit that is as good as (or better than) BBQ shredded pork or beef. But how the heck do you shred and barbecue this enormous jackfruit? Let’s start with […]

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jackfruit

O Jackfruit, My Jackfruit

Let’s start with some real talk about jackfruit. It’s huge. It’s heavy. It takes a long time to prepare. But it’s so, so good. So if you have the time, and the inclination… or if you’d just like to look at one, come along for the ride. Jackfruit is an enormous tropical fruit that has […]

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vegan breakfast

Vegan Breakfast Recipe With Fresh Tomatoes

In summer, your garden-fresh, ripe tomatoes should be a part of every meal – and that includes breakfast. We’ve got a super-fast, super-easy, and super-satisfying vegan breakfast that will ensure that your tomatoes get a starring role. First, let’s observe the simple, beautiful tomato. Supermarket winter tomatoes are mealy and runny. Garden-fresh summer tomatoes are […]

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Vegan Gluten Free Chocolate Cake

Vegan Gluten Free Chocolate Cake

Looking for a vegan and gluten free chocolate cake that everyone can love? Look no further than this Moist Chocolate CakeĀ  from Jill Nussinow’s new cookbook Vegan Under Pressure. (Wait – pressure?!?! That’s right – it’s made in a pressure cooker!) We know that’s a lot of information to process in just a few sentences. […]

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True Food Kitchen spring

True Food Kitchen Spring Menu Is Fresh and Colorful

If you know True Food Kitchen, you’ll understand why spring is one of the most exciting seasons at this plant-driven restaurant (well, OK, summer, fall, and winter are exciting too, but you have to give some special props to spring). And the new True Food Kitchen spring menu is everything you’d hope it would be… […]

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quince

Quince Quinoa Side Dish Recipe For Fall

Among all of the fall fruits, quince is probably the most misunderstood. It looks like it could be as tasty as an apple or a pear, but if you bit right into it you’d be disappointed – its consistency is woody and its taste is astringent. But – and this is an important point – […]

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