A special holiday calls for a special holiday breakfast, which is where these Gingerbread Waffles come in. They are quick and easy to make. Plus, they have a little more “zing” than your average everyday waffles. We also made these waffles with a special Dash mini waffle maker that makes a snowflake print. (So […]
Tag Archives | breakfast
Tex-Mex Breakfast Turnovers
If you’re stuck in a breakfast rut, these Tex-Mex Breakfast Turnovers will give you a great new start to the day. They’re made with eggs, peppers, corn, salsa, and cheese. These turnovers are savory – not sweet – but they have just enough of a “zing” to wake you up. We made these breakfast […]
Ray of Sunshine Breakfast Noodles
Today want to share noodle recipe that we’re calling “Ray of Sunshine Breakfast Noodles.” And yes, you read that right; they’re breakfast noodles. Forget the sugary cereal; what better way to start the day than with some hearty noodles? This yummy breakfast is made with Fortune brand Yakisoba noodles. These Japanese-style stir fry noodles are […]
Molasses-Peanut Butter Breakfast Cookies
Who eats breakfast….cookies? Well, some people do. On the face of it, it sounds decadent. But if you really think about it, it’s not so bad. In fact, it’s better than most of today’s breakfast offerings. The rationale goes something like… whole oats, eggs, raisins, brown sugar = reasonably good for you. And oatmeal cookies […]
Butternut Squash Muffins with Mulling Spices
So many boring muffins out there… When you are ready for a muffin that’s truly different and flavorful, it’s time to try these butternut squash muffins with mulling spices. They have a nice cake-y texture and they’re moist but not too sweet. Plus, they smell amazing when they’re fresh out of the oven. We used whole […]
Vegan Breakfast Recipe With Fresh Tomatoes
In summer, your garden-fresh, ripe tomatoes should be a part of every meal – and that includes breakfast. We’ve got a super-fast, super-easy, and super-satisfying vegan breakfast that will ensure that your tomatoes get a starring role. It is approved by thesinfulvegan.com and is said to be perfect to get in your stomach before hitting […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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