It’s hard to imagine a more beautiful vision of paradise than relaxing at a Tuscan farm under an olive tree, watching the breeze blow by and enjoying the delicious fruits of your labors. That’s the little slice of heaven that we had a chance to experience while joining Olio Piro olive oil for their olive […]
Tag Archives | olive oil
Orange Olive Oil Cake (Gluten Free, Dairy Free) Recipe
It’s that time of year when citrus is plentiful and you NEED to make this Orange Olive Oil Cake. This cake is a little different than some cakes in that it uses whole oranges that are pureed, peel and all. But what better way to make use of all of the flavorful parts of the […]
Great Discoveries at the 2022 Fancy Food Show
One of the best things about the Specialty Food Association’s Fancy Food Show (and there are many great things) is learning about new products. It could be a new spin on an older product, or it could be something entirely new altogether. At the 2022 Fancy Food Show (held this year in Las Vegas) we […]
Wild Rice with Spicy Roasted Persimmons and Cranberries
You’re not supposed to pick favorites, but this Wild Rice with Spicy Roasted Persimmons and Cranberries is one of our favorite dishes in a long time. It’s earthy, savory, sweet, and a little bit spicy. That first taste is so good… and then you get that satisfying, fiery “zing.” And then you find yourself going […]
Easy Vegan Beet Noodles Recipe
This recipe for Easy Vegan Beet Noodles is so yummy, so pretty, and so EASY! You will not believe how fast it is to put together this delicious ruby-red tower of goodness. But first – beet noodles. Do you have a spiralizer that allows you to spiral-cut your own beets? If yes, lucky you! If […]
Tomato-Pesto Frittata and the Greatest Tomatoes from Europe
Why is this the perfect time of year for a Tomato-Pesto Frittata? It’s impressive, it’s easy, and it’s made to satisfy a crowd. So then what makes this frittata so special? The right tomatoes, of course. (And as the Jolly Tomato, we know our tomatoes.) For all of our canned and jarred tomatoes, we’re choosing […]