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Tag Archives | carrots

walnut

Roasted Carrots with Walnut-Arugula Pesto Recipe

Consider the walnut. It’s tasty, and it’s really good for you. But what do you do with a lot (no, seriously, a lot) of walnuts? We recently faced this question when a friend with a walnut grove was looking to unload a bunch of walnuts. We decided we’d rise to the challenge. The first hurdle: […]

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sweet potato muffins

Holiday Cranberry Sweet Potato Muffins

There are generally two things that will drive us to make muffins: 1) We have company over and we need a nice breakfast; or 2) We have oddball ingredients we need to use up. The beauty of these Holiday Cranberry Sweet Potato Muffins is that they fill the bill on both counts. They’re pretty, delicious, […]

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True Food Kitchen fall

New Fall Menu Debuts at True Food Kitchen

If you know True Food Kitchen, you know that it’s always offering most up-to-date and in-season foods. And even though summer has passed us by, the seasonal food just keeps coming. The new fall menu at True Food Kitchen – available now –  is a feast of hearty, earthy flavors and deep, rich colors. For […]

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Golden Corn Chowder

Golden Corn Chowder

2017 – It’s going to be great, right? Right?!?! Yes, of course it will be, especially if you treat yourself to plenty of good, wholesome plant-based food. You can start right now with this vegan Golden Corn Chowder, with ingredients you may already have in your pantry. Why corn chowder? Because it’s such a cheery […]

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A vegan take on the traditional muffaletta sandwich

Vegan Muffaletta Sandwiches

I’ve been looking for an excuse to share these vegan muffaletta sandwiches, and there’s really no better opportunity than National Kale Day (October 5). They’re chock-full of kale, and just about every other vegetable you might like, and they’re so good you’ll never miss the meat. A muffaletta is a Sicilian sandwich, made popular by […]

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Carrot-raisin salad

Not Your Grandma’s Carrot-Raisin Salad

We’ve been spiralizing in our house…and no, that’s not a euphemism for anything. We’ve just pulled out the spiralizer and started curling up everything. Did you know that fall produce works really well in the spiralizer? Apples, carrots, beets – anything firm and crunchy will probably spiralize well.   With that thought in mind, we […]

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