These apple chips have so few ingredients, if they had any fewer ingredients, they would not exist. That’s a back-handed way of saying that there’s only one ingredient in these apple chips: apples. Last weekend, we had a chance to head out to a farm (Riley’s at Los Rios Rancho). We picked a whole bunch […]
Tag Archives | unprocessed
Eggplant with Tahini and Pomegranates
You probably think of eggplant dishes as kind of an old fall-back; tasty but not all that nice to look at. But what if you dressed them up with bright, fanciful colors and made it the star of your show? That’s the basic idea of this Eggplant with Tahini and Pomegranates. It’s grilled eggplant, topped […]
Cauliflower Date Pistachio Salad With Mint and Dill
Cauliflower – Some people say you either love it or you hate it. But with this Cauliflower Date Pistachio Salad, it doesn’t even matter if you like cauliflower or not. You’re going to love this salad and you’re going to want to eat it all the time – it’s that good. For those who are […]
Fresh Tomato Sauce for #StreamTeam
While you sweat your way through the dog days of summer, there’s at least one redeeming factor in all that heat: tomatoes. Perfect, juicy, flavorful, fresh local summer tomatoes. Whether it’s the tomatoes grown in your yard, the ones grown in the farm down the road, or the ones you pick up at your local […]
Cranberry Jicama Star Appetizers – Easy and Tasty
So you’re having a party, and you’d like to serve some fresh and healthy appetizers, but you’d rather make your kids do most of the work? Done! These cranberry jicama star appetizers are gluten-free and use only unprocessed ingredients. Even better, they just involve some quick prep work on your part. Then the kids can […]
Sweet Potato Bacon for Breakfast
If you’re concerned about eating bacon, have you ever thought about sweet potato bacon? The other day while cooking up some leftover sweet potatoes, we just happened to notice…Sweet potato chips look a lot like bacon, don’t they? So we put them out on the table, announced, “Come get some bacon!” and within seconds the […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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