One day we made these tomato rolls, and a few hours after we took them out of the oven, we received a somewhat unexpected reaction. We saw one of our teenagers, walking by with two rolls in hand, saying “These rolls hit the spot.” Tomato rolls?!? Apparently they’re so good they’re crave-worthy. Teen crave-worthy. As […]
Tag Archives | bread
Braided Tomato Bread Wreath Recipe
Here’s a way to add a pretty flourish to your table: this delicious Braided Tomato Bread Wreath. Yes, you may have seen a bread like this with eggs, served at Easter time. But this bread is delicious all throughout the year (especially during tomato season) – and there are no shells to peel. […]
Pineapple Coconut French Toast
This Pineapple Coconut French Toast can do a lot of things for you. First, at a time when you might not have fresh milk on hand, it uses canned coconut milk straight from your pantry. And second, it features some fun tropical flavors that might just let you imagine you’re having that tropical vacation after […]
Favorite Summer Strawberry Recipes
It’s been a great summer for strawberries – and strawberry recipes! We thought we’d cap off strawberry season with a round-up of some of our favorite strawberry recipes. First up – the most recent addition – is these Strawberry Sandos (Japanese Milk Bread Sandwiches). They’re so easy to make! All it takes is a few […]
Anadama Bread (Cornmeal/Molasses Bread) Recipe
Anadama bread is something of a old-timey New England classic. This tasty cornmeal/molasses bread is a little bit sweet, and has just a little bit of a cornmeal crunch…just enough to make you want to keep coming back for more. (We dare you to eat only one slice of warm, fresh anadama bread.) Why “anadama”? […]
Herbed Easter Egg Bread
Easter season brings so many beautiful natural colors… and yet so many Easter egg breads feature wildly artificial colors. So for something a little bit different, we decided to make an herbed Easter egg bread that features only natural colors. This bread is based on a challah recipe from an old Fleischmann’s yeast cookbook… We’ve […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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