These Thanksgiving muffins give you all of the best parts of the holiday in one cute cup. They’re sweet, a little tart, spicy, and delicious. We can’t wait to serve them for a pre-Thanksgiving breakfast, or throughout the holidays, or basically anytime. They also are super-quick and easy enough for a kid to make. From […]
Tag Archives | Thanksgiving
Cranberry Applesauce – A Colorful Thanksgiving Recipe
If you have filled your Thanksgiving table with drab beige and brown foods, you definitely need this Cranberry Applesauce recipe. We guarantee it will be the most colorful item on the menu. Don’t get us wrong – we love all Thanksgiving foods. And we love regular applesauce too. But this cranberry applesauce really cheers up […]
Cranberry-Rhubarb Sauce for the Holidays
When you think about it, why haven’t we made cranberry-rhubarb sauce before? It’s sweet, it’s tangy, it’s the perfect crimson-hued addition to a holiday table. The other thing about cranberry-rhubarb sauce is that, like cranberry sauce, it is so quick and so easy to make. You can literally make it in just 20 minutes. Then […]
Sweet Potato Buns
Sweet potato buns – How can you resist serving something with such a cute name at your Thanksgiving table? We often make potato buns with regular white potatoes. However, when we saw these gorgeous organic baby garnet yams from Melissa’s, we knew we were going to want to use them for anything and everything. And […]
Plant-Based Thanksgiving Dishes
Planning a plant-based Thanksgiving? You’re going to need plenty of plant-based Thanksgiving dishes that can fill out your table and even serve as main courses. Where to start when creating your plant-based Thanksgiving? Think about some of your favorite hearty fall foods: Apples. Pomegranates. Potatoes. Sweet Potatoes. Nuts. Figs. The list goes on, and we’ve […]
Quince Quinoa Side Dish Recipe For Fall
Among all of the fall fruits, quince is probably the most misunderstood. It looks like it could be as tasty as an apple or a pear, but if you bit right into it you’d be disappointed – its consistency is woody and its taste is astringent. But – and this is an important point – […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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