The “three sisters” of corn, bean, and squash make up the perfect food trio of Native American heritage. Why are they the “three sisters”? These three foods are perfectly symbiotic, both in agriculture and nutrition. To many tribal nations, the three sisters were inseparable spirits, supporting each other and working together. Three Sisters History According […]
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Harvesting Olives in Tuscany With Olio Piro
It’s hard to imagine a more beautiful vision of paradise than relaxing at a Tuscan farm under an olive tree, watching the breeze blow by and enjoying the delicious fruits of your labors. That’s the little slice of heaven that we had a chance to experience while joining Olio Piro olive oil for their olive […]
Making Fresh Pasta with Italian Flour
Can you think of a better way to spend a day than making fresh pasta with friends…while in Rome? I sure can’t. And that’s why our day at the Fabiolous Cooking Day school in Rome was such a standout treat. While spending a day at the school, we learned how to make three different kinds […]
Buying Eggs? Get to Know Your Egg Farmer
When buying eggs at the supermarket, you will find a dizzying array of choices. You have to choose from caged, cage-free, free-range, pasture-raised, organic, Certified Humane, and more. How do you decide which eggs to buy? Is it “bad” to just go for the cheapest ones? Do you pick something on the middle end price-wise […]
Taste and Tradition: Preparing Italian Tomatoes for the World
Quick: What produce item do you most closely associate with Italy? If you said Italian tomatoes, we definitely think alike. Italian tomatoes are more than just a cuisine staple. They’re practically the heart of Italian culture. (And they’re often heart-shaped too.) Thanks to the Greatest Tomatoes from Europe and ANICAV, the Italian association of canned […]
The Cinnamon Persimmon Fruit – And Your New Favorite Smoothie
Cinnamon persimmons are a tasty fruit that can bring your breakfasts out of the winter doldrums.
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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