When we say we have a hankering for tomato pie, you need to know that we’re talking about Philly tomato pie, not Southern tomato pie. What’s the difference? A Southern tomato pie is made in a round pan with a regular pie crust and tomatoes inside. Philly tomato pie isn’t really a pie; it’s more […]
Tag Archives | tomatoes
A Philly Tomato Pie Tour
We’ve been craving Philly-style tomato pie over here. Now come on, admit it, after you see this, don’t you crave it too? When we talk about tomato pie, you need to know that we’re talking about Philly tomato pie, not Southern tomato pie. What’s the difference? Philadelphia’s classic tomato pie is a delicious thick and […]
Great Discoveries at the 2022 Fancy Food Show
One of the best things about the Specialty Food Association’s Fancy Food Show (and there are many great things) is learning about new products. It could be a new spin on an older product, or it could be something entirely new altogether. At the 2022 Fancy Food Show (held this year in Las Vegas) we […]
Festive Tomato Rolls Recipe
One day we made these tomato rolls, and a few hours after we took them out of the oven, we received a somewhat unexpected reaction. We saw one of our teenagers, walking by with two rolls in hand, saying “These rolls hit the spot.” Tomato rolls?!? Apparently they’re so good they’re crave-worthy. Teen crave-worthy. As […]
Easiest Tomato Sauce for National Pasta Day
No matter how you celebrate National Pasta Day, one thing’s for sure: You should have this Easiest Tomato Sauce recipe on hand. National Pasta Day is October 17, and, we know, it seems like there’s a day for everything. Still, it’s hard to argue with pasta, and if you have a whole day to eat […]
Taste and Tradition: Preparing Italian Tomatoes for the World
Quick: What produce item do you most closely associate with Italy? If you said Italian tomatoes, we definitely think alike. Italian tomatoes are more than just a cuisine staple. They’re practically the heart of Italian culture. (And they’re often heart-shaped too.) Thanks to the Greatest Tomatoes from Europe and ANICAV, the Italian association of canned […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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