A Nicaragua day trip? If you’re curious about this beautiful Central American country, but you’re not sure where to start, a day trip to Nicaragua might be just the ticket. Nicaragua shares a border with Costa Rica, and your tour guides will be happy to help you cross the border and spend the day. Getting […]
Family Travel in Guanacaste, Costa Rica
Planning family travel in Costa Rica? Bahia Pez Vela Resort in Guanacaste is a comfortable home base for your adventures.
Blueberry Grape Banana Bread
Blueberry Grape Banana Bread is your new summer go-to bread. And when we say “Blueberry Grape,” we don’t mean blueberries and grapes; we mean Blueberry™ Grapes. Yes, blueberry grapes are the hottest new produce of the summer, and we want you to know that they make an outstanding addition to banana bread. What Are Blueberry™ […]
New OC Fair Food for 2025
From Dubai chocolate to labubus, we want give you a sneak peak at the OC Fair food for the 2025 season. Thanks to Melissa’s Produce, we got to meet with Dominic Palmieri, a.k.a. the Midway Gourmet, to talk through the new offerings as the fair opened. Palmieri told us that this year’s new foods focus […]
German Potato Salad with Hatch Sweet Onions
Hatch sweet onions represent the first act of the Hatch Valley harvest in New Mexico. Available from May through July, these onions represent a delicious prelude to the Hatch pepper season that follows. But don’t think of them as just the opening band – they’re delicious enough in their own right to become the star […]
‘Upcycled’ Ice Cream Gets New Flavors for 2025
Salt & Straw is featuring new “Upcycled” ice cream flavors, using fresh and edible byproducts in food production, such as whey or overripe bananas, that otherwise have gone to waste.
Support Food Bloggers Displaced by Wildfires
By now you’ve heard of the devastating L.A. wildfires that have affected all of us in the area. Those experiencing the most devastating impacts, however, have lost their homes and businesses. Two dear friends from our Food Bloggers Los Angeles Group – Dorothy of Shockingly Delicious and Valentina of Cooking on the Weekends – tragically […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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