fbpx
Facebook Twitter Pinterest Instagram RSS Feed
Apricot Cherry Upside Down Cake

Apricot Cherry Upside Down Cake – Made in a Pressure Cooker/Air Fryer

This Apricot Cherry Upside Down cake is the summer cake of your dreams. It’s rich, sweet, and tangy… And you make it without even turning on your oven. OK, you can turn on your oven if you want to or if you don’t have a pressure cooker. But consider this a voice from a future […]

Read full story Comments { 0 }
Fried Mozzzarella Sandwiches with San Marzano DOP tomatoes. Recipe at www.ilovesanmarzanodop.com

#ILoveSanMarzanoDOP Contest – Win a $250 Restaurant Dinner

Love delicious food and contests? Here’s a chance for you to win a $250 dinner at a local restaurant featuring delicious San Marzano DOP tomatoes. When we say San Marzano DOP tomatoes, we aren’t referring to a specific brand of tomatoes. Rather, these tomatoes are a type of tomato grown and picked exclusively for the […]

Read full story Comments { 0 }
Gluten-Free Breakfast Cookies

Gluten-Free Breakfast Cookies

These Gluten-Free Breakfast Cookies solve several issues for us in the morning. One, they’re tasty, filling, and satisfying. Two, they’re gluten-free and refined sugar-free. Three, they’re easy to grab and go because, you know, they’re cookies. We got this recipe through a volunteer event for which we assisted in baking. The original source of this […]

Read full story Comments { 0 }
Hot Cross Buns

Hot Cross Buns, Pennsylvania Dutch Style

These Hot Cross Buns are so delicious you will want to eat them straight out of the oven. (And besides, who wants “cold” cross buns anyway? We’ve called these Hot Cross Buns “Pennsylvania Dutch Style” because they’re based on a very old recipe for Pennsylvania Dutch Strickle Sheets. Strickle sheets are an old-fashioned kind of […]

Read full story Comments { 2 }
Tomato Bread Wreath

Braided Tomato Bread Wreath Recipe

Here’s a way to add a pretty flourish to your table: this delicious Braided Tomato Bread Wreath. Yes, you may have seen a bread like this with eggs, served at Easter time. But this bread is delicious all throughout the year (especially during tomato season) – and there are no shells to peel.     […]

Read full story Comments { 0 }
rainbow sandwich

Rainbow Sandwich with Ojai Pixie Tangerines

You’ve probably seen a rainbow sandwich with a variety of colorful vegetables. But what if you made a rainbow sandwich with Ojai Pixie tangerines? Let us explain… We love those creative, colorful rainbow sandwiches as much as anyone. They’re a great way to eat your veggies. But let’s just say that instead of a plain […]

Read full story Comments { 0 }
Crunchy coleslaw with miso-almond dressing

Crunchy Miso-Almond Coleslaw Recipe

When you need a deliciously different salad, this crunchy Miso-Almond Coleslaw is here to help. We made this coleslaw with ingredients found at our farmers’ market. However, you can easily pull it together with similar and readily available ingredients. The base of this Miso-Almond Coleslaw is crunchy shredded cabbage. (Alternatively, we tried it with Brussels […]

Read full story Comments { 0 }