These Hot Cross Buns are so delicious you will want to eat them straight out of the oven. (And besides, who wants “cold” cross buns anyway? We’ve called these Hot Cross Buns “Pennsylvania Dutch Style” because they’re based on a very old recipe for Pennsylvania Dutch Strickle Sheets. Strickle sheets are an old-fashioned kind of […]
Braided Tomato Bread Wreath Recipe
Here’s a way to add a pretty flourish to your table: this delicious Braided Tomato Bread Wreath. Yes, you may have seen a bread like this with eggs, served at Easter time. But this bread is delicious all throughout the year (especially during tomato season) – and there are no shells to peel. […]
Rainbow Sandwich with Ojai Pixie Tangerines
You’ve probably seen a rainbow sandwich with a variety of colorful vegetables. But what if you made a rainbow sandwich with Ojai Pixie tangerines? Let us explain… We love those creative, colorful rainbow sandwiches as much as anyone. They’re a great way to eat your veggies. But let’s just say that instead of a plain […]
Crunchy Miso-Almond Coleslaw Recipe
When you need a deliciously different salad, this crunchy Miso-Almond Coleslaw is here to help. We made this coleslaw with ingredients found at our farmers’ market. However, you can easily pull it together with similar and readily available ingredients. The base of this Miso-Almond Coleslaw is crunchy shredded cabbage. (Alternatively, we tried it with Brussels […]
Strawberry ‘Love Letter’ Pastries With Egg Roll Wrapper ‘Envelopes’
Everyone loves to get a love letter, and how could there be a sweeter love letter than these Strawberry Love Letter Pastries? The key to these too-cute pastries is the “envelope,” which is super-easy to make with three quick folds of an egg roll wrapper. Fry it up in some oil, and this letter is […]
Confetti Cream Cheese Wontons
These Confetti Cream Cheese Wontons are a fun little game day snack. They’re light, crispy, crunchy… and they have bright bursts of color from chopped veggies. We made this snack using Twin Dragon wonton wrappers, the most versatile and easy-to-use wrappers we’ve found. (Twin Dragon has been making wrappers for more than 60 years, so […]
Twice-Baked Beet Potatoes for Valentine’s Day
These Twice-Baked Beet Potatoes will delight your senses… and they’re sure to add a splash of color to your Valentine’s Day dinner. Twice-Baked BEET Potatoes?!? Yes! We followed our standard routine for twice-baked potatoes, but we added pureed beets to the potato mixture to make these reddish-pink spuds. The key ingredients here are the potatoes, […]
Hi! I'm Jeanne Fratello - a writer, reporter, and a mom who is on a mission to find great food for kids and to keep parents up to date on the latest nutrition news. You can read more about me here.
Health Ads by
Health Ads by
Health Ads by