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Tag Archives | cookies

tomato basil

Basil Shortbread Cookie with Tomato Jam Recipe

So you know how tomato and bail are great together in savory dishes like pasta? Turns out the basil-tomato mix is pretty amazing in sweet dishes too. We just tried these Basil Shortbread Cookies with Tomato Jam and we’re in love – it’s like our favorite food combination jumped off the dinner table and started […]

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fig

Fresh Fig and Pistachio Cookies Recipe

It’s fig season here in California, which means you *definitely* need a recipe for fig-pistachio cookies. Sure, we know, all of your friends are eating their fresh figs with melon and prosciutto – and that’s great! – but you want cookies, don’t you? Yes, you do. We couldn’t resist these beautiful California-grown figs at our […]

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springerle

Lemon-Honey Springerle Cookies for Springtime

Springerle: It’s such a spring-y name for what’s traditionally a winter cookie. But we can still make them in springtime, right? (Spoiler alert: Yes, of course.) Springerle cookies are a type of German biscuit-style cookie that are traditionally embossed with an intricate print. They’re usually made at Christmastime, with Christmas-themed designs. We got inspired by […]

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Three layer mint brownies recipe

Three-Layer Mint Brownies Recipe

There’s a time for eating “healthy” foods (most of the time), and then there’s a time for enjoying holiday cookies like these Three Layer Mint Brownies. These brownies are the perfect match of chewy brownie and melt-in-your-mouth minty goodness. You could certainly make them at any time of year but in our house these are […]

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black and white cookies

Classic Deli-Style Black and White Cookies

Feeling nostalgic? Us too. On a rainy late-winter day, there’s nothing like the comfort of baking cookies…cookies that you’ve known since you were a kid. These classic oversized black and white cookies – found in just about every New York deli – fit the bill with a light, cakey body and creamy frosting on top. […]

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buckwheat chocolate cookies

Double Buckwheat Double Chocolate Cookies

Today we’re doing a few things differently with our cookies: We’re using buckwheat flour (!) and we’re fighting cancer (!!!). Since buckwheat flour is more or less self-explanatory, we’ll move straight into the “fighting cancer” part: We’re baking Double Buckwheat Double Chocolate cookies in support of the nonprofit organization Cookies for Kids’ Cancer. Cookies for […]

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