If you want a twist on your regular meatballs, these meatless Zucchini “Meatballs” are for you. They look just like traditional meatballs (OK; with green flecks), and they are hearty and satisfying. We first tasted these meatballs at this year’s Specialty Food Association’s Winter Fancy Food Show, at the San Marzano DOP display (of course). […]
Tag Archives | vegetarian
Rainbow Bowls with Sea Asparagus Pesto Recipe
Today we’re talking about rainbow bowls made with sea asparagus pesto, and we know before you even get to the word pesto, you’re thinking, “Did you just say ‘sea asparagus’?!?!” That’s right – we did. To be clear, it’s not true asparagus but rather an herb, officially called salicornia, that grows in salt marshes and […]
Hearty Kale Salad with Tahini-Maple Dressing
Our family has loved this Hearty Kale Salad with Tahini-Maple Dressing for years. Our mom used to make some version of it all the time. And during those years, it’s gone through many iterations – and names. So here’s the thing: We’ve always called it “Whole Earth Salad,” a name that seemed perfectly fitting. And […]
Plant-Based Thanksgiving Dishes
Planning a plant-based Thanksgiving? You’re going to need plenty of plant-based Thanksgiving dishes that can fill out your table and even serve as main courses. Where to start when creating your plant-based Thanksgiving? Think about some of your favorite hearty fall foods: Apples. Pomegranates. Potatoes. Sweet Potatoes. Nuts. Figs. The list goes on, and we’ve […]
Watermelon Bacon: We Can’t Get Enough
We recently ran into a friend we hadn’t seen in a while, and she said, “I’ve been thinking of you – I just made your watermelon bacon again!” Hey – we haven’t made that in a while! But it is indeed that season again. Time to strip down that watermelon and make it into a […]
True Food Kitchen Spring Menu Is Fresh and Colorful
If you know True Food Kitchen, you’ll understand why spring is one of the most exciting seasons at this plant-driven restaurant (well, OK, summer, fall, and winter are exciting too, but you have to give some special props to spring). And the new True Food Kitchen spring menu is everything you’d hope it would be… […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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