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Tag Archives | vegetarian

Plant-Based Thanksgiving Dishes

Plant-Based Thanksgiving Dishes

Planning a plant-based Thanksgiving? You’re going to need plenty of plant-based Thanksgiving dishes that can fill out your table and even serve as main courses. Where to start when creating your plant-based Thanksgiving? Think about some of your favorite hearty fall foods: Apples. Pomegranates. Potatoes. Sweet Potatoes. Nuts. Figs. The list goes on, and we’ve […]

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Watermelon Bacon: We Can’t Get Enough

We recently ran into a friend we hadn’t seen in a while, and she said, “I’ve been thinking of you – I just made your watermelon bacon again!” Hey – we haven’t made that in a while! But it is indeed that season again. Time to strip down that watermelon and make it into a […]

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True Food Kitchen spring

True Food Kitchen Spring Menu Is Fresh and Colorful

If you know True Food Kitchen, you’ll understand why spring is one of the most exciting seasons at this plant-driven restaurant (well, OK, summer, fall, and winter are exciting too, but you have to give some special props to spring). And the new True Food Kitchen spring menu is everything you’d hope it would be… […]

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Dodger Stadium Food

New Dodger Stadium Food for 2018

Anyone who loves both food and baseball is going to be in heaven at Dodger Stadium for the 2018 season. We had a chance to sample some of the new Dodger Stadium food items and there are so many great new things in store, we think it’s safe to say this is going to be […]

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Stonefire Grill

Stonefire Grill Serves Up Tasty Favorites

It’s hard to find a restaurant that can serve up tasty food while pleasing just about everyone, but we seem to have stumbled across that rare find in Stonefire Grill. Stonefire Grill is a Southern California (sorry, non-Californians – you can always come and visit!) fast-casual restaurant that goes against the trend of pre-fab prepared-off-site […]

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quince quinoa

Quince Quinoa Side Dish Recipe For Fall

Among all of the fall fruits, quince is probably the most misunderstood. It looks like it could be as tasty as an apple or a pear, but if you bit right into it you’d be disappointed – its consistency is woody and its taste is astringent. But – and this is an important point – […]

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