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Gluten free cookies

Gluten-Free ‘Snow Day’ Cookies Recipe

Snow day? Here in Southern California we can only dream of having a snow day. But we had a great time on a recent rainy day making these “Snow Day” gluten-free cookies. They’re easy, they take surprisingly few ingredients, and they are so irresistibly delicious you might just spend your whole “indoor” day eating them […]

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vegan chocolate mousse

Raw Chocolate and Cherry Mousse Tart – A Vegan Dessert

What if you were craving a creamy, decadent, chocolate-y vegan dessert… but you wanted it without refined sugar or gluten or dairy or egg products? This raw chocolate and cherry mousse tart could be the answer to your dreams in more ways than one. Delicious? Check. Easy to make? Check. Full of good-for-you ingredients? Check, […]

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sweet potato muffins

Holiday Cranberry Sweet Potato Muffins

There are generally two things that will drive us to make muffins: 1) We have company over and we need a nice breakfast; or 2) We have oddball ingredients we need to use up. The beauty of these Holiday Cranberry Sweet Potato Muffins is that they fill the bill on both counts. They’re pretty, delicious, […]

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Clean Snax Apple Crisp

Clean Snax Holiday Apple-Cranberry Crisp Recipe

So we’ve enjoyed Melissa’s Clean Snax many times before, but when we tried the new flavor of Holiday Crunch Clean Snax we were blown away. These snacks are next level. They’re all of the things that you already like in Clean Snax (nuts, grains, seeds, dried fruits, plus gluten-free and no processed sugar) but with […]

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tomato basil

Basil Shortbread Cookie with Tomato Jam Recipe

So you know how tomato and bail are great together in savory dishes like pasta? Turns out the basil-tomato mix is pretty amazing in sweet dishes too. We just tried these Basil Shortbread Cookies with Tomato Jam and we’re in love – it’s like our favorite food combination jumped off the dinner table and started […]

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jackfruit seed

Jackfruit Seed Hummus Recipe

We realize that this title – Jackfruit Seed Hummus – probably raises more questions that it answers. And that’s OK, because we’re going to get to all of those questions. Right now we’re in the middle of a weeklong project with a giant whole jackfruit, and we’re only just becoming aware of all of the […]

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