By now you’ve heard of the devastating L.A. wildfires that have affected all of us in the area. Those experiencing the most devastating impacts, however, have lost their homes and businesses. Two dear friends from our Food Bloggers Los Angeles Group – Dorothy of Shockingly Delicious and Valentina of Cooking on the Weekends – tragically […]
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Hidden Rose Apple Tart For Fall
This Hidden Rose Apple Tart has two main selling points: One, it’s amazingly delicious. And two, it’s so pretty it is guaranteed to surprise and wow everyone at your table. The main draw is from these Hidden Rose apples, which are in season right now. Of course their perfect rose-blush hue makes them unique and […]
Three Sisters Heritage Bowls
The “three sisters” of corn, bean, and squash make up the perfect food trio of Native American heritage. Why are they the “three sisters”? These three foods are perfectly symbiotic, both in agriculture and nutrition. To many tribal nations, the three sisters were inseparable spirits, supporting each other and working together. Three Sisters History According […]
Best-Ever Hatch Pepper Snack Mix
You may have had a Hatch pepper snack mix before, but we promise you this is the BEST EVER Hatch pepper snack mix. What makes it so good? It’s sweet, it’s salty, and it’s spicy – and it has just enough kick to keep you coming back for more. The secret ingredient in this spice […]
Savory Muffins with Ricotta and Carrots
Sweet muffins are so last year. This year it’s all about savory muffins; delicious muffins that you can eat as an easy breakfast or as a side dish with any meal. And when we discovered these savory muffins from Pure Flour From Europe, we knew we had a winner. Savory Muffins Made with Italian 00 […]
Peanut Butter Ginger Cookies
What could possibly be better than peanut butter cookies? How about… Peanut Butter Ginger Cookies? These cookies are our new favorite addiction. They give you all the salty-sweet pleasure of peanut butter cookies with just that extra *zing* of ginger. Adding Ginger to Cookies Similar to the Triple Ginger Cookies we made recently, there are […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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