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fig

Fresh Fig and Pistachio Cookies Recipe

It’s fig season, which means you *definitely* need a recipe for fig-pistachio cookies. Sure, we know, all of your friends are eating their fresh figs with melon and prosciutto – and that’s great! – but you want cookies, don’t you? Yes, you do. Print Fresh Fig and Pistachio Cookies Recipe Author: Jeanne Fratello Recipe type: Dessert Cuisine: American […]

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chocolate zucchini bread

Chocolate Zucchini Bread and Summer Zucchini Excess

Zucchini is one of those garden crops that, if it’s going to succeed, will probably succeed beyond your wildest dreams. In fact, if you know anyone else with a garden, you’re probably getting an offer of free zucchini right around now. Now if you have a bumper crop of zucchini, you’re probably thinking about sauteeing […]

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camping

Camping With the Camp & Cabin Cookbook

If you could go camping with anyone, who would it be? In our case, Laura Bashar of Family Spice would be at the top of the list. Not just because she’s great – she’s the best! – but because she’s the most amazing and creative outdoor cook we know. That’s why her new book, The […]

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Vegan Gluten Free Chocolate Cake

Vegan Gluten Free Chocolate Cake

Looking for a vegan and gluten free chocolate cake that everyone can love? Look no further than this Moist Chocolate CakeĀ  from Jill Nussinow’s new cookbook Vegan Under Pressure. (Wait – pressure?!?! That’s right – it’s made in a pressure cooker!) We know that’s a lot of information to process in just a few sentences. […]

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jicama chips

Lemon Pepper Jicama Chips Recipe

You probably know jicama for its use in salads or as crudite, but of the most overlooked and yet tasty things you can do with jicama is to make jicama chips. Yes – jicama chips! They’re light and crunchy with just the tiniest yet tantalizing amount of sweetness. First things first, for the uninitiated: Jicama […]

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quince

Quince Quinoa Side Dish Recipe For Fall

Among all of the fall fruits, quince is probably the most misunderstood. It looks like it could be as tasty as an apple or a pear, but if you bit right into it you’d be disappointed – its consistency is woody and its taste is astringent. But – and this is an important point – […]

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