You’ve probably seen a rainbow sandwich with a variety of colorful vegetables. But what if you made a rainbow sandwich with Ojai Pixie tangerines? Let us explain… We love those creative, colorful rainbow sandwiches as much as anyone. They’re a great way to eat your veggies. But let’s just say that instead of a plain […]
Tag Archives | veggies
Chocolate Zucchini Cake Recipe
You guys, I am flipping out about this Chocolate Zucchini Cake recipe. It’s chocolate-y. It’s moist. And it’s got that added healthy “halo” because there’s 2 cups of zucchini in there! (Although you’d never know it.) This comes from one of our favorite chocolate zucchini cake recipes that our mom used to make when […]
Vegetable Pizza? Have Some Fun With It
If you’re going to make a vegetable pizza, don’t you at least want to have a little *fun* with it? Yes! You do! Blogger disclosure: This post contains a sponsored link. We’ve been playing around with some vegetarian (actually vegan because they are all cheese-free) pizzas in the last few weeks and we’ve decided that […]
Cranberry Ginger Parsnip Cake from ‘Everyday Dorie’
Parsnips – in a cake?!? Yes, parsnip cake is a thing, and yes, you are going to love it. We were fortunate to receive a copy of the new cookbook by Dorie Greenspan called Everyday Dorie. (You may remember Dorie as the author of our favorite Double Buckwheat Double Chocolate Cookies.) And while we love […]
New Dodger Stadium Food for 2016
Take me out to the Dodgers, and buy me some peanuts and…nachos verde? Yep, it’s the start of another season at Dodger Stadium and it’s time once again for the new lineup of food to enjoy with the family while cheering on the Dodgers. We had a chance to get our annual update from Dodger […]
‘Cooked’ on Netflix for #StreamTeam
Cooking: It’s what makes us human, it’s what all cultures have in common…and whether it’s a humble meal or an extravagant feast, it’s one of the most basic expressions of love. So when you settle in to watch Michael Pollan’s documentary series “Cooked” on Netflix, get ready to feel all of the emotions (and that […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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