Here at Jolly Tomato, one thing we love almost as much as food is science. And there’s perhaps no better defender of science than the affable, charming Bill Nye. That’s why we’re so excited for the debut of Bill Nye Saves the World on Netflix, coming April 21. The show gives Bill Nye a platform […]
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Pete’s Dragon and Fuzzy Green Almonds
Spring has sprung, or is in the process of springing at least, and we’ve got great new movies and foods to welcome this time of year. Arriving on Netflix this month is the (updated) kids’ classic, Pete’s Dragon; and arriving in stores this month are fuzzy green almonds. First; the movie: Pete is a kid […]
Ground ‘Beef’ for the Santa Clarita Diet
If you haven’t sunk your teeth into Santa Clarita Diet on Netflix yet, you’re in for something delicious. It’s a delightfully gross comedy that sets grisly zombie antics against the perfect suburban backdrop. In the show, Drew Barrymore plays a Santa Clarita realtor who wakes up one morning to find herself… dead… but otherwise perfectly […]
Lemony Lemon Bars Recipe and Lemony Snicket
If you’re reading or watching Lemony Snicket’s “A Series of Unfortunate Events,” of course you need to eat lemon bars. Why lemon bars? Because as you drown your sorrows in the fates of the three Baudelaire orphans – Violet, Klaus, and Sunny – you will need sweetness to balance the sadness. In fact, Lemony Snicket’s […]
Pie Round-Up
It’s that time of the year when we bond with our loved ones over pie. So we thought we’d give you a pie round-up of some of our favorite pies from throughout the year. Why pie? Oh, it’s just the best way to feature all kinds of deliciousness. It’s like putting a pretty circular frame […]
Blueberry Banana Gingersnap S’mores
Sometimes you need blueberries, and sometimes you need Blueberry Banana Gingersnap S’mores. This is one of our favorite recipes, and we’re not even quite sure how we came up with the idea. But blueberries. And gingersnaps. And s’mores. How can you go wrong? OK, first you’re going to start with blueberries. One summer we were […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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