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Tag Archives | ice cream

rosewater ice cream

Rosewater Ice Cream from the 1600s

What was it like to cook – and eat – in the 1600s? Thanks to a new generation of culinary historians, we are discovering more about centuries-old cooking techniques and trends. We got deep into the topic at a recent “Antique Ice Cream Social” presented by Dr. Marissa Nicosia at the William Andrews Clark Memorial […]

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Cheese curds

Tillamook Cheese and the Oregon Coast

Visit Tillamook County along the Oregon coastline, and you’ll see why people call it the land of “Cheese, Trees, and Ocean Breeze.” The scenery is stunning, and the cheese is world-class. Thanks to Tillamook County’s mild and wet climate, the moist grassland is the perfect spot for dairy cows. In fact, wherever you see an […]

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spaghetti ice cream and sauce

Spaghetti Ice Cream

For a little extra summer dessert fun, all you need is this one weird trick: Make ice cream “spaghetti” with a potato ricer, and top it with fresh strawberry sauce and coconut flakes for your “sauce” and “parmesan.” Spaghetti ice cream: Yes, it’s that easy! Of course since it’s summer, you’re going to want fresh […]

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IMG_5176

Real Food and the Foraging Experience

You may look at the side of a mountain and see nothing beyond mottled gray and green brush, but foraging expert Pascal Baudar sees something entirely different. “For me, it’s like a grocery store,” he says with a chuckle. We are sitting with a group of Tillamook Co-Op members at One Gun Ranch, an organic […]

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dragon shakes

Dragon Fruit Shakes for Halloween

Want to serve a creep-tastic drink for your Halloween festivities? We’ve got you covered, with these purple Dragon Fruit Shakes, covered in mint “moss.” First, start with magenta dragonfruit (we got ours as a sample from Melissa’s Produce). Then add these mint-flavored Mini Herb Crystals from Fresh Origins Micro Greens. (They are basically mint-flavored sugar […]

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blueberry pie slice

Blueberry Ginger Ice Cream Pie

So…let’s say you have a sudden ice cream windfall, and as much as you’re tempted to eat the whole thing straight from the container, you’d like to make it into a nice dessert to share with friends. We found ourselves in this situation last week with a wonderful gift of three tubs of Tillamook ice […]

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