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Tag Archives | ice cream

Hand holding ice cream cone with five scoops of ice cream.

Upcycled Ice Cream

Of all of the initiatives we’ve heard about to minimize food waste, this one is probably the most delicious: upcycled ice cream. That’s right – upcycled. The iconic West Coast ice cream brand Salt & Straw has made five “upcycled” flavors for the month of June. These flavors all use some pure, fresh, and perfectly […]

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Coconut mojitos at Las Terrazas on Ambergris Caye.

Ten Delicious Foods and Drinks in Ambergris Caye, Belize

If you’re headed to Ambergris Caye, Belize, you’re no doubt going for the incredible scenery and tropical adventures. But you’re going to want to eat – and drink – so you might as well treat yourself to some of the best finds on the island. That’s why we’ve pulled together this list of Ten Delicious […]

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rosewater ice cream

Rosewater Ice Cream from the 1600s

What was it like to cook – and eat – in the 1600s? Thanks to a new generation of culinary historians, we are discovering more about centuries-old cooking techniques and trends. We got deep into the topic at a recent “Antique Ice Cream Social” presented by Dr. Marissa Nicosia at the William Andrews Clark Memorial […]

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Cheese curds

Tillamook Cheese and the Oregon Coast

Visit Tillamook County along the Oregon coastline, and you’ll see why people call it the land of “Cheese, Trees, and Ocean Breeze.” The scenery is stunning, and the cheese is world-class. Thanks to Tillamook County’s mild and wet climate, the moist grassland is the perfect spot for dairy cows. In fact, wherever you see an […]

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spaghetti ice cream and sauce

Spaghetti Ice Cream

For a little extra summer dessert fun, all you need is this one weird trick: Make ice cream “spaghetti” with a potato ricer, and top it with fresh strawberry sauce and coconut flakes for your “sauce” and “parmesan.” Spaghetti ice cream: Yes, it’s that easy! Of course since it’s summer, you’re going to want fresh […]

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Real Food and the Foraging Experience

You may look at the side of a mountain and see nothing beyond mottled gray and green brush, but foraging expert Pascal Baudar sees something entirely different. “For me, it’s like a grocery store,” he says with a chuckle. We are sitting with a group of Tillamook Co-Op members at One Gun Ranch, an organic […]

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