Heads up, Dodger fans: The Dodgers have unveiled the new Dodger Stadium food for the 2026 season, and it’s a hit.
“Here in 2026, it’s all about comfort,” Executive Chef Christine Gerriets told us. (Gerriets, by the way, is the first female executive chef at Dodger Stadium.) This year’s new Dodger treats include plenty of family-pleasing favorites. Plus, there are some sentimental additions created by the chefs themselves.
Below, check out all the new Dodger Stadium food from this year’s media preview:
New Dodgers Main Courses
First, let’s look at some of the main courses. There’s such a variety here that everyone should find something to satisfy:
Chick-e-Churri Sandwich – A crispy fried cornflake-battered chicken breast topped with baby arugula, avocado, cucumber, and chimichurri sauce. If this one looks familiar, it’s because the Dodgers featured it in the post-season last year. It was such a hit, the chefs brought it back. (And don’t you love how the bun is branded with the LA logo?)
Veggie Burrito Bowl – A Dodger helmet filled with seasoned bell peppers and onions on bed of white rice, beans, lettuce, Mexican blend cheese, sour cream, pico de gallo, and guacamole. This one comes in a souvenir Dodgers helmet.
Lunch Box Burger – A grilled beef patty topped with melted pepper jack cheese, peanut butter, grape jelly, candied sriracha bacon, and crispy bacon. (“People don’t expect peanut butter and jelly to be on a burger, but somehow it works,” Gerriets told us.)
Kale Powerhouse Salad – Shredded fresh kale, sweet potatoes, tomatoes, red onions, cucumbers, carrots, almonds, chickpeas, cheddar cheese, and hard boiled eggs with lemon tahini dressing.
Fried Chicken Bucket – Eight pieces of assorted crispy deep-fried chicken with choices of mac and cheese, mashed potatoes, coleslaw and biscuits. This bucket serves a family of four.
Chow Mein Burrito – Crispy fried chimichanga loaded with chicken chow mein. This item is a special creation of Dodgers’ Chef Morgan. He says it reminds him of how his grandma used to cook up leftovers and create special new comfort foods.
Loco Moco Bowl – White rice topped with a seasoned beef patty, fried egg, and brown gravy. Gerriets told us that when she honeymooned in Hawaii, she ate this every single day. “It’s so comforting to me,” she added.
New Dodgers Sweet Treats
Next, check out some of the newest tempting sweet treats at the stadium:
Cookies & Cream Cold Brew – Iced coffee cold brew topped with cold foam and adorable teeny-tiny cookie crisps.
Churro Sundae – Vanilla ice cream topped with mini churros, whipped cream and chocolate drizzle.
Jim Beam Pineapple Dole Whip – OK, not a dessert exactly, but this sweet drink is incredibly refreshing and we can’t wait to sip this again at a summer game.
Which ones are you most excited to try? Hope to see you at the ballpark!
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. 
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