Here at Jolly Tomato, one thing we love almost as much as food is science. And there’s perhaps no better defender of science than the affable, charming Bill Nye. That’s why we’re so excited for the debut of Bill Nye Saves the World on Netflix, coming April 21. The show gives Bill Nye a platform […]
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Ground ‘Beef’ for the Santa Clarita Diet
If you haven’t sunk your teeth into Santa Clarita Diet on Netflix yet, you’re in for something delicious. It’s a delightfully gross comedy that sets grisly zombie antics against the perfect suburban backdrop. In the show, Drew Barrymore plays a Santa Clarita realtor who wakes up one morning to find herself… dead… but otherwise perfectly […]
Lemony Lemon Bars Recipe and Lemony Snicket
If you’re reading or watching Lemony Snicket’s “A Series of Unfortunate Events,” of course you need to eat lemon bars. Why lemon bars? Because as you drown your sorrows in the fates of the three Baudelaire orphans – Violet, Klaus, and Sunny – you will need sweetness to balance the sadness. In fact, Lemony Snicket’s […]
Pie Round-Up
It’s that time of the year when we bond with our loved ones over pie. So we thought we’d give you a pie round-up of some of our favorite pies from throughout the year. Why pie? Oh, it’s just the best way to feature all kinds of deliciousness. It’s like putting a pretty circular frame […]
Pineapple-Banana Upside-Down Waffles
Today we’ve got some Pineapple-Banana Upside-Down Waffles that are perfect for you if you’ve been spending some time in the “upside down” lately. That’s right – THE “upside down.” If you know what I’m talking about, you’ve probably been watching Netflix‘s “Stranger Things” – the creepiest, most suspenseful, most delightfully 80s-throwback show on TV. Stranger […]
Blueberry Banana Gingersnap S’mores
Sometimes you need blueberries, and sometimes you need Blueberry Banana Gingersnap S’mores. This is one of our favorite recipes, and we’re not even quite sure how we came up with the idea. But blueberries. And gingersnaps. And s’mores. How can you go wrong? OK, first you’re going to start with blueberries. One summer we were […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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