What are the big new food trends in the natural food industry? Each year we head over to ExpoWest to learn about what’s coming down the pike, and about what’s coming soon to a market near you. ExpoWest Why food trends? Even if you’re not into “trendy” food per se, it’s interesting to learn […]
Tag Archives | breakfast
Pineapple-Banana Upside-Down Waffles
Today we’ve got some Pineapple-Banana Upside-Down Waffles that are perfect for you if you’ve been spending some time in the “upside down” lately. That’s right – THE “upside down.” If you know what I’m talking about, you’ve probably been watching Netflix‘s “Stranger Things” – the creepiest, most suspenseful, most delightfully 80s-throwback show on TV. Stranger […]
Italian Pumpkin Ricotta Pancakes #FoodLovesMilk
We’re unabashed milk drinkers in the Jolly Tomato house (we even get the old-fashioned milk delivery each week to make sure we never run out of milk). So we perked up when we heard about the new #FoodLovesMilk campaign from the folks over at Got Milk (the California Milk Processor Board) at TechMunch the other […]
Gai Lan Egg Cups for Chinese New Year
What are you going to eat for Chinese New Year? Our recommendation: Gai Lan Egg Cups. So what is gai lan, exactly? It’s a flavorful Asian green. Actually, it’s one of many flavorful Asian greens that more Americans should get to know better. That group also includes bok choy, sugar snap peas, and Chinese long […]
Most Awesome Mushroom Polenta Bacon Bites
Does your family eat mushrooms? If they do (and even if they don’t), we have a sure-fire way to get them to love mushrooms with these Mushroom Polenta Bacon Bites. Mushroom Nutrition In the Jolly Tomato household, we often keep mushrooms available in the fridge so we can add them to anything at a […]
Pistachio-Oatmeal Anytime Cookies
“Mom, can I have some vegan keto cookies?” If you hear that question a lot, you’re going to love these pistachio oatmeal cookies. Because honestly, they’re pretty good for you as far as cookies go. And if you’re tired of saying “No” all the time, it’s going to feel good to say, “Sure, go ahead.” […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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