Sweet potato buns – How can you resist serving something with such a cute name at your Thanksgiving table? We often make potato buns with regular white potatoes. However, when we saw these gorgeous organic baby garnet yams from Melissa’s, we knew we were going to want to use them for anything and everything. And […]
Blackberry Beet Brownies
We’re just going to come out and say it – These Blackberry Beet Brownies are among the best brownies we’ve ever had. (At the very least, they’re right up there with the Kale Brownies and the Lentil Brownies.) But we want to make another thing clear: We don’t seek out ways to hide vegetables in […]
Plant-Based Thanksgiving Dishes
Planning a plant-based Thanksgiving? You’re going to need plenty of plant-based Thanksgiving dishes that can fill out your table and even serve as main courses. Where to start when creating your plant-based Thanksgiving? Think about some of your favorite hearty fall foods: Apples. Pomegranates. Potatoes. Sweet Potatoes. Nuts. Figs. The list goes on, and we’ve […]
Sweet Potato Side Dish with Pomegranate and Red Walnuts
As Thanksgiving draws closer, we’re all trying to put together menus that will entice and satisfy everyone at the table. And that’s where this sweet potato side dish comes in. It’s tasty, colorful, vegetarian, and it can be adapted to be vegan-friendly. Also, it’s versatile enough that it can even take a starring role. This […]
Pan de Muerto (Day of the Dead Bread) Recipe
Celebrating Día de los Muertos (Day of the Dead)? Here’s your chance to fill your house with the aroma of pan de muerto, or Day of the Dead bread. First, what is this celebration all about? Day of the Dead, or Día de los Muertos, is actually a multi-day holiday celebrated throughout Mexico. The holiday […]
Mexican Spiced Brownies
It’s the time of year when we all want warm spices and cozy desserts. So what better time to enjoy some Mexican spiced brownies? These brownies are so rich, and so gooey. Plus, they have layers of spices that’ll make you say, “Whoa. Hey! Oh wow!” We decorated these Mexican spiced brownies with a powdered […]
‘Eat Your Vegetables’ Feast at MB Post
Day in and day out, we hear the urging to “eat your vegetables.” But could an entirely plant-based meal become a multi-course feast at a high-end restaurant? If you thought “no,” think again. Plant-based menus are a growing trend even at the fanciest eateries. And chefs are stretching their creative muscles to create new and […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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