Salt & Straw is featuring new “Upcycled” ice cream flavors, using fresh and edible byproducts in food production, such as whey or overripe bananas, that otherwise have gone to waste.
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Top Ten Things To Do in Carmel in the Fall
Are you planning to visit Carmel in the fall? Truly, any time of year is a great time of year to visit…but the fall is extra special. In Carmel in the fall, you will see the leaves just beginning to change, the nights getting cool and crisp, and a wealth of cozy-comforting things you can […]
California Pizza Kitchen’s ‘Swicy’ (Sweet and Spicy) Moment
When you think of California Pizza Kitchen, do you think…swicy? (That’s “sweet and spicy” for the uninitiated.) Sweet and spicy is one of the hottest trends in food right now, and CPK is all in on that trend. That’s right – CPK – as in, the place where you bring your kids to eat pizzas […]
Pandan Waffles
Pandan waffles are made with pandan, a fragrant herbal flavoring similar to vanilla. The resulting pale-green waffles are flavorful and delicious.
Point Loma Weekend Getaway
A Point Loma weekend has just about everything you could want in a San Diego getaway. We’re talking food, drink, beach, hiking, nature, sailing, shopping, history, and more. In fact, if you’re looking for a weekend with family members who want to do separate things (like ours) but meet up at the end of the […]
Upcycled Ice Cream
Of all of the initiatives we’ve heard about to minimize food waste, this one is probably the most delicious: upcycled ice cream. That’s right – upcycled. The iconic West Coast ice cream brand Salt & Straw has made five “upcycled” flavors for the month of June. These flavors all use some pure, fresh, and perfectly […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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