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focaccia wedges

Tomato Thyme Focaccia with Fruit Bliss

What makes the best focaccia? The best ingredients, of course. We know you’re going to love this Tomato Thyme Focaccia because the star ingredients – the tomatoes – are the best quality from Fruit Bliss. Blogger disclosure: This is a sponsored post on behalf of Fruit Bliss. Fruit Bliss provided me with product samples and […]

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IMG_8974

Watermelon Bacon: We Can’t Get Enough

We recently ran into a friend we hadn’t seen in a while, and she said, “I’ve been thinking of you – I just made your watermelon bacon again!” Hey – we haven’t made that in a while! But it is indeed that season again. Time to strip down that watermelon and make it into a […]

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tomatillos

Tomatillos 101: All About Them, How To Use Them

“Don’t be afraid of tomatillos,” we told some friends recently. “They’re basically green tomatoes with a little jacket on them.” Don’t laugh. These little guys are so serious about coming over to your house that they got all dressed up for you. Once you help them take their little “jackets” off, they’re going to be […]

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chocolate tahini fudge

Marbled Tahini Fudge Bars Recipe

Marbled tahini fudge bars?!? You’ve got that right. These fudge bars are just one of the many delicious better-for-you recipes from Mareya Ibrahim’s new cookbook “Eat Like You Give A Fork.” You might recognize Chef Ibrahim (“The Fit Foodie”) from the popular cooking show “Recipe Rehab,” and from her 2013 book, “The Clean Eating Handbook.” […]

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blackberry brownies

Blackberry Brownies Recipe

Blackberry. Brownies. We’re going to let that idea sit out there for a second. Blackberry. Brownies. Given that brownies are basically the perfect food, why would you add blackberries? (Wait – you’re asking the person who made kale brownies?) Here’s the reason: When you first take a bite of a regular brownie, of course you […]

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anadama bread

Anadama Bread (Cornmeal/Molasses Bread) Recipe

Anadama bread is something of a old-timey New England classic. This tasty cornmeal/molasses bread is a little bit sweet, and has just a little bit of a cornmeal crunch…just enough to make you want to keep coming back for more. (We dare you to eat only one slice of warm, fresh anadama bread.) Why “anadama”? […]

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