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White asparagus and green asparagus tart

White Asparagus Savory Tart Recipe

Sure, you love green asparagus, but what about its mysterious cousin, white asparagus? It’s tantalizing, different, and so… white. (Fun fact: The white version is basically just asparagus that’s never seen sunshine. As such, the taste is similar to green asparagus but very mild and a little earthier.) So when we recently saw some beautiful […]

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Everything Bagel Seeded Crackers

Seeded Crackers in ‘Everything Bagel’ Flavor

Have you ever wanted the crunchy, salty, garlic-y joy of an everything bagel, without all the…bagel? That’s what you’ll get with these low-carb seeded crackers. They’re bursting with flavor and practically begging to be topped off with all of your favorite bagel toppings. Not to mention that they’re super-easy (and even fun!) to make.   […]

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strawberry shortbread

Lavender Strawberry Shortbread Cookies

Strawberry season is here in full force and we just can’t stop eating strawberries. Other than eating them straight out of hand, the next best thing is to eat them in cookie form… namely as these Lavender Strawberry Shortbread Cookies (we call them “coins”). In making these cookies, we were inspired by the incredible strawberries […]

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currant

Rosewater Currant Cake From 1678

This rosewater currant cake must have been extremely popular in 1678, because the recipe was labeled simply, “To Make The Best Cake That Ever Was Eaten.” With a description like that, you just have to try it. We came across this recipe at a gathering sponsored by UCLA’s Clark Library along with culinary historian Marissa […]

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rosewater ice cream

Rosewater Ice Cream from the 1600s

What was it like to cook – and eat – in the 1600s? Thanks to a new generation of culinary historians, we are discovering more about centuries-old cooking techniques and trends. We got deep into the topic at a recent “Antique Ice Cream Social” presented by Dr. Marissa Nicosia at the William Andrews Clark Memorial […]

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focaccia wedges

Tomato Thyme Focaccia with Fruit Bliss

What makes the best focaccia? The best ingredients, of course. We know you’re going to love this Tomato Thyme Focaccia because the star ingredients – the tomatoes – are the best quality from Fruit Bliss. Blogger disclosure: This is a sponsored post on behalf of Fruit Bliss. Fruit Bliss provided me with product samples and […]

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