This Key Lime Cashew Yogurt is so rich and creamy, you’ll never believe it has no dairy whatsoever. In fact, it’s entirely vegan, made from cashews and cashew milk – and cultured with probiotics. This Key Lime Cashew Yogurt recipe is from The Nutritionist’s Kitchen, a new cookbook by Carly Knowles. Knowles is a registered […]
Archive | Recipes RSS feed for this section
Easy Vegan Beet Noodles Recipe
This recipe for Easy Vegan Beet Noodles is so yummy, so pretty, and so EASY! You will not believe how fast it is to put together this delicious ruby-red tower of goodness. But first – beet noodles. Do you have a spiralizer that allows you to spiral-cut your own beets? If yes, lucky you! If […]
Plague Doctor Cookies
You asked for it, 2020, you got it: Plague Doctor Cookies. These are possibly the best cookies you’ve ever had that you didn’t even know you wanted. They’re fun. They’re a great conversation starter. And they’re tasty to boot! Of course, Plague Doctor-themed goodies may have picked up some popularity during the pandemic. But there […]
Stuffed Shells with Eggplant Tomato Sauce
These Stuffed Shells with Eggplant Tomato Sauce aren’t just good – they’re the winner of our #ILoveSanMarzanoDOP tomato recipe contest. This recipe comes from Julie S., an accomplished home cook from Seattle, Washington. She starts by making a luscious tomato sauce with eggplant, capers, and olives. The sauce then brings a salty, tangy kick to […]
Smashed Potatoes with Sage-Garlic Olive Oil
Why have mashed potatoes when you can have *smashed potatoes*? We’ve always loved the idea of smashed potatoes (hey, they’re fun to make!). But are they… worthy… of a Thanksgiving or holiday feast? We say an emphatic yes, especially if we’re serving them with the best, high-quality olive oil. For the potatoes, we choose Melissa’s […]
Chestnut Hummus with Fresh Sage for Fall
Chestnut hummus is the richest, heartiest, most unexpected treat you’ll have at your Thanksgiving or fall feast. Its complex layers of deep, nutty flavors are perfect for these cold autumn nights. Of course it makes a lovely appetizer, but it could also be right at home on the table as a sumptuous side dish. Chestnut […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
Health Ads by
Health Ads by
Health Ads by