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grape leaves

Vegan Dolmas (Stuffed Grape Leaves) Recipe

When life hands you a pile of fresh grape leaves, you stuff them. (At least that’s this week’s new motto.) When one of our favorite markets suddenly had a bunch of fresh grape leaves for sale, we jumped at the chance to work with the ultimate “leafy green.” To get some tips on working with […]

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Herbed Easter Egg Bread

Herbed Easter Egg Bread

Easter season brings so many beautiful natural colors… and yet so many Easter egg breads feature wildly artificial colors. So for something a little bit different, we decided to make an herbed Easter egg bread that features only natural colors. This bread is based on a challah recipe from an old Fleischmann’s yeast cookbook… We’ve […]

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watermelon radish

Vegan Spelt Salad With Watermelon Radishes Recipe

Hey – here’s a recipe for a Vegan Spelt Salad with Watermelon Radishes! (We know there’s a lot of criticism about food blogs that drag you though hours of photos and stories before you get to the actual recipe. We’re not going to do that here.) A delicious vegan salad garnished with thin slices of […]

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chamomile

Chamomile Muffin Recipe (Gluten-Free, Vegan)

When we came upon some pretty fresh chamomile at the store, we saw it as a sure sign of spring. We also saw it as a sign that we needed to find a comfort food that will get us through these next few gray and blustery weeks of March. Enter the chamomile muffin – an […]

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old-fashioned strawberry cake

Grandma’s Old-Fashioned Strawberry Cake

When you have a strawberry windfall, it’s hard to find a better crowd-pleaser than Grandma’s Old-Fashioned Strawberry Cake. This cake harkens back to a time when cakes were so simple. Specifically, you’d just mix up a batter, pour in into a pan, and call it a day. You weren’t watching Cake Boss and trying to […]

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Gluten free cookies

Gluten-Free ‘Snow Day’ Cookies Recipe

Snow day? Here in Southern California we can only dream of having a snow day. But we had a great time on a recent rainy day making these “Snow Day” gluten-free cookies. They’re easy, they take surprisingly few ingredients, and they are so irresistibly delicious you might just spend your whole “indoor” day eating them […]

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