“Don’t be afraid of tomatillos,” we told some friends recently. “They’re basically green tomatoes with a little jacket on them.” Don’t laugh. These little guys are so serious about coming over to your house that they got all dressed up for you. Once you help them take their little “jackets” off, they’re going to be […]
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Marbled Tahini Fudge Bars Recipe
Marbled tahini fudge bars?!? You’ve got that right. These fudge bars are just one of the many delicious better-for-you recipes from Mareya Ibrahim’s new cookbook “Eat Like You Give A Fork.” You might recognize Chef Ibrahim (“The Fit Foodie”) from the popular cooking show “Recipe Rehab,” and from her 2013 book, “The Clean Eating Handbook.” […]
Blackberry Brownies Recipe
Blackberry. Brownies. We’re going to let that idea sit out there for a second. Blackberry. Brownies. Given that brownies are basically the perfect food, why would you add blackberries? (Wait – you’re asking the person who made kale brownies?) Here’s the reason: When you first take a bite of a regular brownie, of course you […]
Anadama Bread (Cornmeal/Molasses Bread) Recipe
Anadama bread is something of a old-timey New England classic. This tasty cornmeal/molasses bread is a little bit sweet, and has just a little bit of a cornmeal crunch…just enough to make you want to keep coming back for more. (We dare you to eat only one slice of warm, fresh anadama bread.) Why “anadama”? […]
Vegan Dolmas (Stuffed Grape Leaves) Recipe
When life hands you a pile of fresh grape leaves, you stuff them. (At least that’s this week’s new motto.) When one of our favorite markets suddenly had a bunch of fresh grape leaves for sale, we jumped at the chance to work with the ultimate “leafy green.” To get some tips on working with […]
Herbed Easter Egg Bread
Easter season brings so many beautiful natural colors… and yet so many Easter egg breads feature wildly artificial colors. So for something a little bit different, we decided to make an herbed Easter egg bread that features only natural colors. This bread is based on a challah recipe from an old Fleischmann’s yeast cookbook… We’ve […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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