Hey – here’s a recipe for a Vegan Spelt Salad with Watermelon Radishes! (We know there’s a lot of criticism about food blogs that drag you though hours of photos and stories before you get to the actual recipe. We’re not going to do that here.) A delicious vegan salad garnished with thin slices of […]
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Chamomile Muffin Recipe (Gluten-Free, Vegan)
When we came upon some pretty fresh chamomile at the store, we saw it as a sure sign of spring. We also saw it as a sign that we needed to find a comfort food that will get us through these next few gray and blustery weeks of March. Enter the chamomile muffin – an […]
Gluten-Free ‘Snow Day’ Cookies Recipe
Snow day? Here in Southern California we can only dream of having a snow day. But we had a great time on a recent rainy day making these “Snow Day” gluten-free cookies. They’re easy, they take surprisingly few ingredients, and they are so irresistibly delicious you might just spend your whole “indoor” day eating them […]
Raw Chocolate and Cherry Mousse Tart – A Vegan Dessert
What if you were craving a creamy, decadent, chocolate-y vegan dessert… but you wanted it without refined sugar or gluten or dairy or egg products? This raw chocolate and cherry mousse tart could be the answer to your dreams in more ways than one. Delicious? Check. Easy to make? Check. Full of good-for-you ingredients? Check, […]
Roasted Carrots with Walnut-Arugula Pesto Recipe
Consider the walnut. It’s tasty, and it’s really good for you. But what do you do with a lot (no, seriously, a lot) of walnuts? We recently faced this question when a friend with a walnut grove was looking to unload a bunch of walnuts. We decided we’d rise to the challenge. The first hurdle: […]
Clean Snax Holiday Apple-Cranberry Crisp Recipe
So we’ve enjoyed Melissa’s Clean Snax many times before, but when we tried the new flavor of Holiday Crunch Clean Snax we were blown away. These snacks are next level. They’re all of the things that you already like in Clean Snax (nuts, grains, seeds, dried fruits, plus gluten-free and no processed sugar) but with […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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