Every year, True Food Kitchen‘s summer menu features a spectacular array of fruits, herbs, and vegetables. This year there are some ingredients and preparations you might not have tried before, so it’s definitely worth a visit. Starters First, the summer menu features a wildly colorful Heirloom Tomato and Watermelon Salad. Like many items on the […]
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True Food Kitchen Spring Menu Is Fresh and Colorful
If you know True Food Kitchen, you’ll understand why spring is one of the most exciting seasons at this plant-driven restaurant (well, OK, summer, fall, and winter are exciting too, but you have to give some special props to spring). And the new True Food Kitchen spring menu is everything you’d hope it would be… […]
New Dodger Stadium Food for 2018
Anyone who loves both food and baseball is going to be in heaven at Dodger Stadium for the 2018 season. We had a chance to sample some of the new Dodger Stadium food items and there are so many great new things in store, we think it’s safe to say this is going to be […]
Cheese Tea, Anyone?
Yes, you heard that right – It’s cheese tea, and it’s about to be your favorite new drink. And don’t let the name scare you off. Cheese tea (or “fluffy” tea) is basically your favorite sweet tea, topped with a frothy layer of whipped cream cheese, whipping cream, and sea salt. The final effect, is […]
Stonefire Grill Serves Up Tasty Favorites
It’s hard to find a restaurant that can serve up tasty food while pleasing just about everyone, but we seem to have stumbled across that rare find in Stonefire Grill. Stonefire Grill is a Southern California (sorry, non-Californians – you can always come and visit!) fast-casual restaurant that goes against the trend of pre-fab prepared-off-site […]
New Fall Menu Debuts at True Food Kitchen
If you know True Food Kitchen, you know that it’s always offering most up-to-date and in-season foods. And even though summer has passed us by, the seasonal food just keeps coming. The new fall menu at True Food Kitchen – available now – is a feast of hearty, earthy flavors and deep, rich colors. For […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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