If you know True Food Kitchen, you know that it’s always offering most up-to-date and in-season foods. And even though summer has passed us by, the seasonal food just keeps coming. The new fall menu at True Food Kitchen – available now – is a feast of hearty, earthy flavors and deep, rich colors. For […]
Tag Archives | squash
True Food Kitchen’s Seasonal Fall Menu
If you don’t know True Food Kitchen, you probably will soon. This plant-centric restaurant is winning raves for its good-for-you and tastes-great menu, and will soon be expanding from 16 to 20 locations around the country. We had a chance to sample the new fall menu (the menu items change seasonally) and we came back […]
Fresh Produce Gift Baskets
It’s that time of year for giving. Instead of the same old standbys, why not give out fresh produce gift baskets? Our friends over at Melissa’s have some wonderful gift baskets that will please even the pickiest eater. When we were scrolling through all of the choices, the Baby Vegetables Basket ($71.99) was one of […]
Sweet Dumpling Squash Bars
A sweet dumpling squash is an adorable fall vegetable; round and petite with a creamy yellow-gold flesh. But if you attempt to make a dessert like Sweet Dumpling Squash Bars, will it appeal to kids? Well…here’s a true story: I made these bars yesterday and started taking pictures of them next to some whole sweet […]
Tutti Frutti Farms And the Organic Farm-to-Plate Process
A visit to Tutti Frutti Farms is an eye-opener. For one thing, you learn that organic farming, like nature itself, it can be full of surprises. Your fruits and vegetables may grow in all sorts of shapes, sizes, colors, and quantities. That’s why it helps to have a close working relationship with your buyers – […]
Quinoa Stuffing with Dates and Walnuts
Does Thanksgiving stuffing have to involve bread? Not if it’s this savory Quinoa Stuffing with dates and walnuts. To be honest, we’re used to the kind of stuffing that you make with regular bread. In the past, we have saved up bread crusts and stumps for months in the freezer just to have them on […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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