Right now we are smoothie bowl CRAZY over here in Jolly Tomato land. And our road to smoothie heaven has been much smoother (see what we did there?) thanks to our new Hamilton Beach Wave Action blender. Each day, we’ve enjoyed different combinations – and we’ve been thrilled with how well the blender smooth-ifies everything […]
Tag Archives | spinach
Fruit and Veggie Facts
Should your family be eating more fresh fruits and vegetables in their diet? We think so – and so do our friends at Dole! In honor of Dole’s Get Up and Grow! North American tour, we want to share these Fruit and Veggie Facts. Thanks to the Dole Nutrition Institute and Dole Food Company’s Jenn […]
Secret Sauce – A Sauce Filled With Veggies
Is it bad for a parent to tell a little white lie? How if you tell kids you’re serving a special Secret Sauce, without mentioning that the sauce hides a pile of additional vegetables? To test this question, we served up one of our favorite pasta sauces, also known as “Secret Sauce.” This sauce looks […]
Potato Flakes And Swedish Potato Casserole
What’s our favorite recipe for using potato flakes? Why Swedish Potato Casserole, of course! This is our favorite savory, creamy potato casserole of all time. And for some reason it’s SO much better if you make it with potato flakes than with actual potatoes. So let’s take it back a step and look at potato […]
Spinach Mint Pancakes
Green food coloring for St. Patrick’s Day? Why would you need to, when you can make these spinach mint pancakes? especially when so many other delicious foods are already green. Truthfully, we’ve already gone the naturally green frosting and naturally green cake route, so pancakes shouldn’t be that much of a stretch. When we first […]
Deviled Potatoes Recipe
Why have plain potatoes when you can have devilishly delicious deviled potatoes? Yes, deviled potatoes – as in, similar to deviled eggs. But these are made with your favorite potatoes that are about the size and shape of an egg. (We used Dutch yellow potatoes.) Then we basically turned them into twice-baked potatoes with […]