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Tag Archives | spinach

Secret Sauce

Secret Sauce – A Sauce Filled With Veggies

Is it bad for a parent to tell a little white lie? How if you tell kids you’re serving a special Secret Sauce, without mentioning that the sauce hides a pile of additional vegetables? To test this question, we served up one of our favorite pasta sauces, also known as “Secret Sauce.” This sauce looks […]

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potato flakes

Potato Flakes And Swedish Potato Casserole

What’s our favorite recipe for using potato flakes? Why Swedish Potato Casserole, of course! This is our favorite savory, creamy potato casserole of all time. And for some reason it’s SO much better if you make it with potato flakes than with actual potatoes. So let’s take it back a step and look at potato […]

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spinach mint pancakes

Spinach Mint Pancakes

Green food coloring for St. Patrick’s Day? Why would you need to, when you can make these spinach mint pancakes?  especially when so many other delicious foods are already green. Truthfully, we’ve already gone the naturally green frosting and naturally green cake route, so pancakes shouldn’t be that much of a stretch. When we first […]

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Deviled Potatoes

Deviled Potatoes Recipe

Why have plain potatoes when you can have devilishly delicious deviled potatoes?   Yes, deviled potatoes – as in, similar to deviled eggs. But these are made with your favorite potatoes that are about the size and shape of an egg. (We used Dutch yellow potatoes.) Then we basically turned them into twice-baked potatoes with […]

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spinach crop

Real Food: Winter Salad Bowl

What’s in your salad bowl? Where do the country’s families, grocery stores, restaurants, and food services get their leafy greens in the dead of winter? And where do those warm and dry regions get their water to grow those crops? We got the answers to those questions and more last week while on a farm […]

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avocado kale pesto

Ode to Pesto

Remember last year’s Ode to Hummus? This one’s similar, but with more leafy greens. Oh pesto how I love you so; So many foods with which you go. So many ways to make you mine. Each one of them is just as fine. Here’s the deal with pesto: You take the basic recipe (greens, oil, […]

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