Sea salt is an amazing mineral, pure and natural, with the ability to elevate the taste of just about any food. In fact, once you’ve tried sea salt, you’re unlikely to go back to regular processed table salt. But it also makes us curious. Can you just…make it? How do you do that? And why […]
Tag Archives | sodium
Re-Thinking Ketchup – and Ketchup Alternatives
Is ketchup an ever-present condiment on your table? With all of the sugar (and often even high fructose corn syrup) involved, it’s time to start thinking about ketchup alternatives. Ketchup is Evolving True, ketchup is evolving. It’s come a long way since people tried to call it a vegetable. Some brands started by creating lower-sodium […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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