Imagine a school cafeteria where kids eat an alphabet’s worth of produce from arugula to zucchini – including a vegan salad called UVWYZ Salad.” A school lunch fantasy land? Not in the world of School Nutrition Plus, one of the country’s most cutting-edge school food companies. In this company’s vision, an array of colorful fruits […]
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5 (Doable) New Year’s Family Food Resolutions
You know those New Year’s food resolutions that you start out making – like eliminating all added sugar – that turn out to be really, really hard to keep? Sure, resolutions are aspirational, but they’re also arbitrary. If you set the bar too high, they can lead to discouragement. Worst case scenario, they can lead […]
Re-Thinking Ketchup – and Ketchup Alternatives
Is ketchup an ever-present condiment on your table? With all of the sugar (and often even high fructose corn syrup) involved, it’s time to start thinking about ketchup alternatives. Ketchup is Evolving True, ketchup is evolving. It’s come a long way since people tried to call it a vegetable. Some brands started by creating lower-sodium […]
Chocolate formula? Just say no.
We keep hearing about the mini-kerfuffle launched by food writer Marion Nestle in response to manufacturer Mead-Johnson’s new chocolate formula (this includes chocolate- and vanilla-flavored toddler formulas). At Jolly Tomato, we don’t cover baby foods so we aren’t spending a lot of time talking about formula. But since the product (Enfagrow) is meant for toddlers […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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