Cauliflower – Some people say you either love it or you hate it. But with this Cauliflower Date Pistachio Salad, it doesn’t even matter if you like cauliflower or not. You’re going to love this salad and you’re going to want to eat it all the time – it’s that good. For those who are […]
Tag Archives | salad
Golden Beet Skirt Steak Salad and October Unprocessed
It’s October, which means it’s time for beautiful fall produce… and clean eating, before the holidays roll around. Today we’re featuring Golden Beet Skirt Steak Salad, which is delicious in and of itself… but it’s just a jumping-off point for a month’s worth of clean-eating dinners we’re going to be featuring here on Jolly Tomato […]
Power Pitas for National Eat More Fruits and Vegetables Day
National Eat More Fruits and Vegetables Day is on May 25 this year, but it really should be every day, shouldn’t it? Bright colors, good-for-you nutrients, delicious meals… It’s a day worth celebrating again and again. Happily, this year National Eat More Fruits and Vegetables Day marks the beginning of an entire summer’s worth of […]
Fig Millet Kale Salad with California Figs
Figs are a strange and wonderful fruit (although not actually a fruit – more on that in a minute). As fig season draws near, we thought we’d take a look at all things fig. First; it’s a California thing: California produces 100% of the nation’s dried figs and 98% of the fresh figs. California grows […]
True Food Kitchen Unveils New Spring Menu
True Food Kitchen – a restaurant based on simple, fresh, and healthy foods – is the quintessential spring restaurant. Every time you go to True Food Kitchen, you’ll enjoy a wide range of fresh fruits and veggies in bright, cheery, spring-like colors. We recently had a chance to preview the new spring menu (officially rolling […]
A Traditional California Basque Boardinghouse Dinner
The Basque boardinghouse dinner is a hearty, delicious, and boisterous tradition – and it’s a unique piece of California culinary history. Although this family-style public dinner has practically vanished from the Los Angeles area since its heyday in the late 19th century, there’s new interest among culinary historians and Basque food enthusiasts in preserving this […]
Hi! I'm Jeanne Fratello - a writer, reporter, and a mom who is on a mission to find great food for kids and to keep parents up to date on the latest nutrition news. You can read more about me here.
