When is it just as much fun to “read” a cookbook as it is to cook the recipes? When your cookbook is “The Illustrated Wok,” which doubles as both a cookbook and a work of art. The Illustrated Wok “The Illustrated Wok” is a Chinese cookbook, but calling it that alone seems an understatement. The […]
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Pie Round-Up
It’s that time of the year when we bond with our loved ones over pie. So we thought we’d give you a pie round-up of some of our favorite pies from throughout the year. Why pie? Oh, it’s just the best way to feature all kinds of deliciousness. It’s like putting a pretty circular frame […]
Blueberry Ginger Ice Cream Pie
So…let’s say you have a sudden ice cream windfall, and as much as you’re tempted to eat the whole thing straight from the container, you’d like to make it into a nice dessert to share with friends. We found ourselves in this situation last week with a wonderful gift of three tubs of Tillamook ice […]
Triple Carrot Ginger Salad – Not Your Typical Salad
Have you made a resolution to eat more salad? Great! This triple carrot ginger salad has just about everything you’re looking for. Let’s break it down: If you think of a salad as an obligation, or as a monotonous stream of green lettuce leaves, you’re making it a lot more tedious than it really needs […]
Orange-Ginger Lemonade is a Refreshing Treat
Got fresh produce from the farmers’ market? That means it’s a chance to make orange-ginger lemonade. Of course we’ve mentioned that on farmers’ market days we love to cook greens and make pesto. But we love doing fun things with the fruit as well – and that means more than just making mini-jitos. When we […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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