Are you planning to visit Carmel in the fall? Truly, any time of year is a great time of year to visit…but the fall is extra special. In Carmel in the fall, you will see the leaves just beginning to change, the nights getting cool and crisp, and a wealth of cozy-comforting things you can […]
Tag Archives | fall
Butternut Squash Donuts – Fast and Easy
Butternut squash donuts? Oh, yes we did! We are celebrating fall with a decadent treat that has no food coloring – and no one is complaining. Today’s treat, butternut squash donuts (well, technically butternut squash zeppole), are light and fluffy with a nice autumnal flavor. When you take a bite, they’re a cheery pale orange […]
Super-Easy Pumpkin Sweet Potato Soup
This pumpkin sweet potato soup appeared on Jolly Tomato’s Instagram a few days ago, and we’ve been getting lots of comments and questions about how to make it. Truth is, it’s so easy, we weren’t sure if it was worth a post. But then again, isn’t easy…good? An easy pumpkin-sweet potato soup made from leftovers […]
Persimmon Roses – A Pretty Fall Dessert
If you’re still enjoying fall, and you’re not quite ready for all things red and green, persimmons are the fruit for you. And when you need a beautiful fall dessert, persimmon roses are the treat for you. These firm, sweet, bright orange fruits taste like a combination of pears and plums. Also, there’s no pit […]
Quince Tart Recipe and Preparing a Quince
If you’ve never tried a quince before, one of the first introductions you should have is with a quince tart. With hearty autumnal flavors, it’s an iconic fall treat. What’s a Quince But first – if you’ve never tried a quince, it’s time to learn more. This round yellow pear-like fall fruit has a wonderful […]
Sweet Dumpling Squash Bars
A sweet dumpling squash is an adorable fall vegetable; round and petite with a creamy yellow-gold flesh. But if you attempt to make a dessert like Sweet Dumpling Squash Bars, will it appeal to kids? Well…here’s a true story: I made these bars yesterday and started taking pictures of them next to some whole sweet […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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