The Basque boardinghouse dinner is a hearty, delicious, and boisterous tradition – and it’s a unique piece of California culinary history. Although this family-style public dinner has practically vanished from the Los Angeles area since its heyday in the late 19th century, there’s new interest among culinary historians and Basque food enthusiasts in preserving this […]
Tag Archives | culinary history
Hi! I'm Jeanne Fratello - a writer, reporter, and a mom who is on a mission to find great food for kids and to keep parents up to date on the latest nutrition news. You can read more about me here.
