If you know True Food Kitchen, you know that it’s always offering most up-to-date and in-season foods. And even though summer has passed us by, the seasonal food just keeps coming. The new fall menu at True Food Kitchen – available now – is a feast of hearty, earthy flavors and deep, rich colors. For […]
Tag Archives | carrots
Golden Corn Chowder
2017 – It’s going to be great, right? Right?!?! Yes, of course it will be, especially if you treat yourself to plenty of good, wholesome plant-based food. You can start right now with this vegan Golden Corn Chowder, with ingredients you may already have in your pantry. Why corn chowder? Because it’s such a cheery […]
Vegan Muffaletta Sandwiches
I’ve been looking for an excuse to share these vegan muffaletta sandwiches, and there’s really no better opportunity than National Kale Day (October 5). They’re chock-full of kale, and just about every other vegetable you might like, and they’re so good you’ll never miss the meat. A muffaletta (also spelled muffuletta) is a Sicilian sandwich, […]
Not Your Grandma’s Carrot-Raisin Salad
We like to spiralize a lot in our house. And that’s how we ended up with this carrot-raisin salad. We just pulled out the spiralizer and started curling up everything. Did you know that fall produce works really well in the spiralizer? Apples, carrots, beets – anything sturdy and crunchy will probably stand up to […]
Gai Lan Quinoa Bowl
This dish’s official full name is Kick-in-the-Pants Gai Lan Quinoa Bowl. Why? Because on top of all of the amazing tastes in this bright and healthy bowl (gai lan, cabbage, peppers, carrots, cashews, quinoa), there’s a spicy dressing that’ll give you just the kick in the pants you need. But let’s back up just a […]
2016: Year of the Vegetable
Welcome to 2016, which we’re calling the Year of the Vegetable. If you love eating vegetables, this is your lucky year. And if you (or someone in your family) doesn’t like eating vegetables, this year is going to be the year everything changes…We’re sure of it. “Plants are the new meat,” declares NPR, as it […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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