With this Rhubarb-Peach Jam, we broke every rule that our mom taught us about making jam. Her big thing is that you have to follow the directions *exactly* or it won’t jell. But this time we didn’t have the ingredients to do it all exactly, so we just improvised… and it turned out great anyway! […]
Rhubarb Lemon Cookies Recipe for Springtime
We like to think of rhubarb as the candy cane of spring… and these Rhubarb Lemon Cookies are here to prove it. For starters, they’re crispy, buttery, melt-in-your-mouth cookies. They also have just a little “pop” of stripe-y pink color. In fact, they’re just about your perfect spring dessert, snack – and oh, who are […]
Pineapple Coconut French Toast
This Pineapple Coconut French Toast can do a lot of things for you. First, at a time when you might not have fresh milk on hand, it uses canned coconut milk straight from your pantry. And second, it features some fun tropical flavors that might just let you imagine you’re having that tropical vacation after […]
Mini Irish Tea Biscuits from Great-Grandpa Ted
These Mini Irish Tea Biscuits are irresistible – and they can be yours in just 22 minutes! (How’s that for a come-on?) Whether it’s St. Patrick’s Day or just an afternoon when you need some cozy tea and a snack, these mini Irish tea biscuits hit the spot. The recipe is super-easy and quick. […]
Kale Leek Coconut Soup – Vegan, Keto, and Whole30 Compliant
This Kale Leek Coconut Soup is so good. (How good?) It’s so good that we’re thinking of starting a restaurant that serves just this soup called Just This Soup. (*Except it might be kind of a bad time to open a restaurant right now.) But either way – this is our new favorite soup. Plus […]
Molasses-Peanut Butter Breakfast Cookies
Who eats breakfast….cookies? Well, some people do. On the face of it, it sounds decadent. But if you really think about it, it’s not so bad. In fact, it’s better than most of today’s breakfast offerings. The rationale goes something like… whole oats, eggs, raisins, brown sugar = reasonably good for you. And oatmeal cookies […]
Chocolate Buckwheat Banana Bread – A Gluten-Free Recipe
If you can all just give us your addresses, we’d like to come over to your house and give you a piece of this Chocolate Buckwheat Banana Bread. We’re not (exactly) kidding. It’s *that* good. You’re going to want it for breakfast, snack, lunch, late-night snack… and so on. What makes it so good? One, […]
Hi! I'm Jeanne Fratello - a writer, reporter, and a mom who is on a mission to find great food for kids and to keep parents up to date on the latest nutrition news. You can read more about me here.
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