Love delicious food and contests? Here’s a chance for you to win a $250 dinner at a local restaurant featuring delicious San Marzano DOP tomatoes. When we say San Marzano DOP tomatoes, we aren’t referring to a specific brand of tomatoes. Rather, these tomatoes are a type of tomato grown and picked exclusively for the […]
Gluten-Free Breakfast Cookies
These Gluten-Free Breakfast Cookies solve several issues for us in the morning. One, they’re tasty, filling, and satisfying. Two, they’re gluten-free and refined sugar-free. Three, they’re easy to grab and go because, you know, they’re cookies. We got this recipe through a volunteer event for which we assisted in baking. The original source of this […]
Hot Cross Buns, Pennsylvania Dutch Style
These Hot Cross Buns are so delicious you will want to eat them straight out of the oven. (And besides, who wants “cold” cross buns anyway? We’ve called these Hot Cross Buns “Pennsylvania Dutch Style” because they’re based on a very old recipe for Pennsylvania Dutch Strickle Sheets. Strickle sheets are an old-fashioned kind of […]
Braided Tomato Bread Wreath Recipe
Here’s a way to add a pretty flourish to your table: this delicious Braided Tomato Bread Wreath. Yes, you may have seen a bread like this with eggs, served at Easter time. But this bread is delicious all throughout the year (especially during tomato season) – and there are no shells to peel. […]
Rainbow Sandwich with Ojai Pixie Tangerines
You’ve probably seen a rainbow sandwich with a variety of colorful vegetables. But what if you made a rainbow sandwich with Ojai Pixie tangerines? Let us explain… We love those creative, colorful rainbow sandwiches as much as anyone. They’re a great way to eat your veggies. But let’s just say that instead of a plain […]
Crunchy Miso-Almond Coleslaw Recipe
When you need a deliciously different salad, this crunchy Miso-Almond Coleslaw is here to help. We made this coleslaw with ingredients found at our farmers’ market. However, you can easily pull it together with similar and readily available ingredients. The base of this Miso-Almond Coleslaw is crunchy shredded cabbage. (Alternatively, we tried it with Brussels […]
Strawberry ‘Love Letter’ Pastries With Egg Roll Wrapper ‘Envelopes’
Everyone loves to get a love letter, and how could there be a sweeter love letter than these Strawberry Love Letter Pastries? The key to these too-cute pastries is the “envelope,” which is super-easy to make with three quick folds of an egg roll wrapper. Fry it up in some oil, and this letter is […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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