Hatch chile pepper season is still rolling along, so we decided to add just one more recipe to the mix. These Hatch Chile Sloppy Joes (Hatch-y Joes) are a super-easy weeknight meal. We had so much fun making them we even made a reel about them on our Jolly Tomato Instagram feed. But the most […]
Hatch Chile Pepper Recipes to Spice Up the Season
Hatch chile peppers – those fleshy, flavorful peppers that chile pepper connoisseurs adore – are back in season. You can find them in the produce section of many well-stocked supermarkets. In fact, your supermarket might even have a special roasting event (more on that below). And once you’ve got your hands on them, we have […]
The Most Fascinating Historic Hotel in Naples, Italy
If you plan to make a visit to Italy, we have the most fascinating and historic hotel in Naples to recommend. The Hotel San Francesco al Monte is a former monastery carved into the side of a mountain and filled with incredible artwork and relics. Through an extensive architectural renovation, it’s now a beautiful hotel […]
OC Fair Food 2022: Wacky and Fun
It’s wild, it’s wackier than ever, and it’s back for another year. Of course we’re talking about OC Fair food for the 2022 season. This year at the fair, you’ll find some of the old (crazy) standards. (Think fried Oreos, bacon-wrapped fried pickles, and basically everything fried.) What’s new is a few even wackier things […]
Roasted Tomato Caprese Sandwich Recipe
What’s the perfect sandwich of summer? We’re pretty sure it’s this roasted tomato caprese sandwich. It’s got all of our favorite things: fresh cherry tomatoes, eggplant, fresh mozzarella, and pesto. When we recently shared an video on Jolly Tomato Instagram of how we made it, we got some questions about specifics. So here we go […]
Prettiest Summer Cake: White Layer Cake with Rhubarb Curd
What’s the most delicious – and prettiest – summer cake of all? Of course we’re partial, but we’re going to go with White Cake with Rhubarb Curd. This cake is moist and fluffy, and the sweet-tangy rhubarb layer really lifts it over the top. It’s perfect for a light luncheon, and it’s formal enough for […]
Easy Heirloom Tomato Tart with Pesto
One of the great joys of summer is heirloom tomatoes, and with that joy is heirloom tomato tart. It’s a way to showcase the some of the most colorful produce of the summer in a crowd-pleasing way. Plus, you can enjoy it however you like it. Do you serve it warm? Sure. Do you serve […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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