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Turkey Subs with Watermelon Jicama Salsa

Turkey Subs with Watermelon-Jicama Salsa

These Turkey Subs with Watermelon-Jicama Salsa are about to change your picnic game for the summer. We recently took on a challenge from Sam’s Fresh Salsa to “think beyond the chips” in how we use salsa. And when we tasted their watermelon-jicama salsa, we knew it would give just the right “zing” to one of […]

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Sheet Pan Panzanella Salad

Sheet Pan Panzanella Salad for Summertime

Fair warning: You are never going to complain about a boring salad again, after you try this Sheet Pan Panzanella Salad. (Sheet pan salad?!?!) Yes, we’ve made this classic summer salad on a sheet pan to capture the amazing roasted vegetable flavors with crunchy croutons. You can serve it warm or at room temperature. And […]

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Apricot Cherry Upside Down Cake

Apricot Cherry Upside Down Cake – Made in a Pressure Cooker/Air Fryer

This Apricot Cherry Upside Down cake is the summer cake of your dreams. It’s rich, sweet, and tangy… And you make it without even turning on your oven. OK, you can turn on your oven if you want to or if you don’t have a pressure cooker. But consider this a voice from a future […]

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Fried Mozzzarella Sandwiches with San Marzano DOP tomatoes. Recipe at www.ilovesanmarzanodop.com

#ILoveSanMarzanoDOP Contest – Win a $250 Restaurant Dinner

Love delicious food and contests? Here’s a chance for you to win a $250 dinner at a local restaurant featuring delicious San Marzano DOP tomatoes. When we say San Marzano DOP tomatoes, we aren’t referring to a specific brand of tomatoes. Rather, these tomatoes are a type of tomato grown and picked exclusively for the […]

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Gluten-Free Breakfast Cookies

Gluten-Free Breakfast Cookies

These Gluten-Free Breakfast Cookies solve several issues for us in the morning. One, they’re tasty, filling, and satisfying. Two, they’re gluten-free and refined sugar-free. Three, they’re easy to grab and go because, you know, they’re cookies. We got this recipe through a volunteer event for which we assisted in baking. The original source of this […]

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Hot Cross Buns

Hot Cross Buns, Pennsylvania Dutch Style

These Hot Cross Buns are so delicious you will want to eat them straight out of the oven. (And besides, who wants “cold” cross buns anyway? We’ve called these Hot Cross Buns “Pennsylvania Dutch Style” because they’re based on a very old recipe for Pennsylvania Dutch Strickle Sheets. Strickle sheets are an old-fashioned kind of […]

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Tomato Bread Wreath

Braided Tomato Bread Wreath Recipe

Here’s a way to add a pretty flourish to your table: this delicious Braided Tomato Bread Wreath. Yes, you may have seen a bread like this with eggs, served at Easter time. But this bread is delicious all throughout the year (especially during tomato season) – and there are no shells to peel.     […]

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