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green goddess

Not Your Grandmother’s Green Goddess Dressing

We remember Green Goddess dressing from our youth. It always sounded so glamorous and ethereal. It was green, thick, and creamy… and if we could make it all over again, would we? Well, we’d do it a little differently. Original Recipe We took up a Green Goddess dressing re-do in response to Hellmann’s Update a […]

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strawberry recipes

Favorite Summer Strawberry Recipes

It’s been a great summer for strawberries – and strawberry recipes! We thought we’d cap off strawberry season with a round-up of some of our favorite strawberry recipes. First up – the most recent addition – is these Strawberry Sandos (Japanese Milk Bread Sandwiches). They’re so easy to make! All it takes is a few […]

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sandos

Strawberry Sandos (Japanese Milk Bread Sandwiches)

Sandos? Yes, sandos – it’s Japanese slang for sandwich, and it’s going to be your new favorite mini-snack. You might be more familiar with a sando with katsu sandos (breaded pork cutlets), known for their neat and even cuts displaying a perfect cross-section. But fruit sandos are extremely popular in their own right. You can […]

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shrek watermelon

Summer Watermelon Carving

Watermelon carving is a time-honored summer tradition at our house, made even more fun when the kids get involved. It’s almost at the point where we can’t bear to see a plain round watermelon; we have an irresistible urge to carve it into something. We’ve got more ideas than we can count so we’re just […]

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strawberry pizza

Strawberry Pizza with Fontina and Arugula

As summer (and strawberry season) draws to a close, you’re going to want at least one last hurrah. That’s where this Strawberry Pizza with Fontina and Arugula comes in. Strawberry…pizza? That’s right. It’s not too sweet. It’s just sweet enough to give this pizza a surprising but tasty twist. Is it for dinner? Sure! But […]

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Grilled Korean corn cheese

Next-Level Grilled Korean Corn Cheese

Every now and then you run into a recipe that hits all the right spots: It’s intriguing, seemingly easy to make, and looks delicious. That’s what drew us to this Grilled Korean Corn Cheese recipe from Ben Mims at the L.A. Times. The upshot of this recipe is that it’s a riff on the corn […]

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hatch chile cornbread

Celebrate Hatch Chile Season with Hatch Chile Cornbread

Hatch chiles – those fleshy, flavorful peppers that are most prized among chile connoisseurs – are back in season. While the season itself is short, now’s the time to start watching for Hatch chile products and events in your local grocery stores. And if you manage to get your hands on some, you’re definitely going […]

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