We’re a family that’s on the move and sometimes we need food that’s easy to grab and go. That’s why some of our kids’ favorite snacks are these Brazilian Cheese Puffs (known as Pao de Queijo in Brazil). You can find our recipe for these Brazilian cheese puffs on the Cacique USA blog. To make […]
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Orange Picking – and Fresh Orange Coleslaw
When it’s January in Southern California, there’s no time for post-holiday blues because it’s time for orange picking! (Side note to friends who don’t live in Southern California: Sorry. This is not meant to rub in the fact that each day it is 72 and sunny here. It’s just a statement of fact. And we’d […]
Sumo Citrus Season Arriving Early This Year
Sumo citrus fans have some good news this year. There will be more Sumos this season, and they will arrive in stores nearly three weeks early this year. Sumo citrus is that addictively sweet jumbo-sized mandarin orange with the distinctive “top knot. It’s on track to launch its season in late January, according to Seth […]
Restaurant-Style Brussels Sprouts
Brussels sprouts have an unfortunate reputation as one of the most dreaded vegetables. Yet they’re actually quite tasty…or at least they should be. The key is in the preparation. If you serve 1970s-style over-cooked, limp, flavorless sprouts, you’re pretty much guaranteeing that your family members will turn up their noses. But if you serve savory, […]
The Cranberry Harvest
The amazing, all-American cranberry is bursting with both nutrition and flavor. It’s also a favorite component of many fall dishes. And if you’ve ever seen a cranberry harvest, you know that there are few fruits that put on such a spectacular and colorful show while being picked. Cranberry History The cranberry harvest generally takes place […]
Idaho Potatoes and Sweet Potato Tart
In our last installment of our trip to Idaho for the potato harvest with the Idaho Potato Commission, we looked at potato farming and packing. This time, we’re focusing on the most fun part: Eating Sweet Potato Tart. That’s right – potatoes are going to go into one of the most delicious desserts you’ve ever […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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