OK, we’ll just go right ahead and admit that technically this is “grilled” fruit, but doesn’t “flame-broiled fruit” sound so much better? Anyway, this week we are serving grilled fruit because 1) It’s summer and we have amazing fruits on hand; 2) We’ve already got the grill on anyway. In case you haven’t tried it […]
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Breakfast Banana Splits
Are you eating as many fruits and vegetables as you can? If you’re feeling like you need some inspiration, why not give Breakfast Banana Splits a try? We’re taking our inspiration from the Dole “Get Up And Grow” initiative. This initiative urges North Americans to incorporate more fruits and vegetables into their diets. Dole has […]

Farm-Fresh Blueberry Compote
There’s nothing quite like the taste of fresh blueberry compote. And what makes the best blueberry compote? Why, fresh-picked summer blueberries, of course. In fact, it was a quest for the perfect farm-fresh blueberry – and ultimately, the perfect blueberry compote – that led us to a little farm off the beaten path in New […]

Hemp, The Super Plant
If someone says, ‘hemp,’ what do you think of? Wait – let’s try that again. Here’s what you should be thinking: Super plant. This plant has been used for centuries with countless applications in paper clothing, rope, building materials, and more. (Fun fact: The Declaration of Independence was written on hemp paper). Its seeds are […]

Fruit and Veggie Facts
Should your family be eating more fresh fruits and vegetables in their diet? We think so – and so do our friends at Dole! In honor of Dole’s Get Up and Grow! North American tour, we want to share these Fruit and Veggie Facts. Thanks to the Dole Nutrition Institute and Dole Food Company’s Jenn […]

Purple Grill
Do your kids turn up their noses at any vegetable that’s green? Maybe you should throw them for a loop and give them a plate that’s entirely…purple. We gave that a shot earlier this week when we presented our family with a platter full of surprising vegetables. Presenting – The Purple Grill: What’s on that […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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