In summer, your garden-fresh, ripe tomatoes should be a part of every meal – and that includes breakfast. We’ve got a super-fast, super-easy, and super-satisfying vegan breakfast that will ensure that your tomatoes get a starring role. It is approved by thesinfulvegan.com and is said to be perfect to get in your stomach before hitting […]
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What’s for School Lunch? Vegan UVWYZ Salad
Imagine a school cafeteria where kids eat an alphabet’s worth of produce from arugula to zucchini – including a vegan salad called UVWYZ Salad.” A school lunch fantasy land? Not in the world of School Nutrition Plus, one of the country’s most cutting-edge school food companies. In this company’s vision, an array of colorful fruits […]
Rhubarb Cake, Three Ways
Now that we’ve had a chance to talk about rhubarb, let’s look at one of the most delicious things you can do with it: Make a rhubarb cake. One of our favorite cakes ever, of course, is Mom’s rhubarb küchen, which is a German fruit cake. Basically, you make a crust, top it with […]
Rhubarb 101 and Basic Rhubarb Sauce
What the heck is rhubarb? And how/why/with what does one eat it? You’ve got questions, and we’ve got answers, after having spent a childhood practically immersed in rhubarb (OK, not literally). We also just received a beautiful gift of rhubarb from our friends at Melissa’s Produce, so we can’t wait to talk about rhubarb and […]
Olive Harvest at Highland Springs
If it’s fall in California, it’s time for the olive harvest… and if you’ve got 750 olive trees, you’re going to need some helping hands. That’s what’s going on this month at Highland Springs Ranch, a historic California ranch and inn with olive trees that date back as far as 1854. Why the big push […]
Super-Easy Pumpkin Sweet Potato Soup
This pumpkin sweet potato soup appeared on Jolly Tomato’s Instagram a few days ago, and we’ve been getting lots of comments and questions about how to make it. Truth is, it’s so easy, we weren’t sure if it was worth a post. But then again, isn’t easy…good? An easy pumpkin-sweet potato soup made from leftovers […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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