If you’re going to make a vegetable pizza, don’t you at least want to have a little *fun* with it? Yes! You do! Blogger disclosure: This post contains a sponsored link. We’ve been playing around with some vegetarian (actually vegan because they are all cheese-free) pizzas in the last few weeks and we’ve decided that […]
Tag Archives | vegetables

101 Asian Dishes You Need To Cook Before You Die
If you’re familiar with Chef Jet Tila, you know that he’s insightful, funny, and completely engaging. That’s why it’s no surprise that the title of his new book, “101 Asian Dishes You Need to Cook Before You Die,” is an immediate grabber. We had a chance to meet Chef Tila at Melissa’s Produce. There we […]

Imperfect Produce is Perfectly Delicious
If you’ve followed food trends in the last few years, you’ve probably been hearing a lot about “imperfect” produce (a.k.a. ugly fruits and vegetables), thanks to anti-food-waste campaigns that tout the beauty and utility of less-than-perfect-looking food. The problem is, most grocery stores don’t carry imperfect produce, so even if you’re determined to eat it, […]

Vegetable Gardening in Southern California
Whether you’re a backyard hobbyist, a school garden volunteer, or a dedicated garden-to-table cook, there’s always more to learn about vegetable gardening in Southern California. That’s where my garden plant teaches proper gardening and points out the important equipment to have in the garden. Regardless of your gardening level, a 4 gallon backpack sprayer is […]

2016: Year of the Vegetable
Welcome to 2016, which we’re calling the Year of the Vegetable. If you love eating vegetables, this is your lucky year. And if you (or someone in your family) doesn’t like eating vegetables, this year is going to be the year everything changes…We’re sure of it. “Plants are the new meat,” declares NPR, as it […]

Celery Carrot Tea Cake Recipe
Celery…for dessert?!? What are you up to this time, Jolly Tomato? Why, Celery Carrot Tea Cake, of course. (It’s true, we have a tendency to put green things in desserts, like Kale Brownies or Green Cake. But there’s enough sugar and butter in all of these treats so that they don’t taste overly vegetable-y. Why […]

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