Can you say (or even think) the word “sourdough” without your mouth watering? There’s something about that chewy, tangy flavor that is uniquely crave-worthy. And here’s something else to know about sourdough – it has some surprising health benefits as well. Fermented Foods We learned all of this and more at the recent Fermentation Festival […]
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A Traditional California Basque Boardinghouse Dinner
The Basque boardinghouse dinner is a hearty, delicious, and boisterous tradition – and it’s a unique piece of California culinary history. Although this family-style public dinner has practically vanished from the Los Angeles area since its heyday in the late 19th century, there’s new interest among culinary historians and Basque food enthusiasts in preserving this […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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