Sea salt is an amazing mineral, pure and natural, with the ability to elevate the taste of just about any food. In fact, once you’ve tried sea salt, you’re unlikely to go back to regular processed table salt. But it also makes us curious. Can you just…make it? How do you do that? And why […]
Tag Archives | lavender
Lavender Strawberry Shortbread Cookies
Strawberry season is here in full force and we just can’t stop eating strawberries. Other than eating them straight out of hand, the next best thing is to eat them in cookie form… namely as these Lavender Strawberry Shortbread Cookies (we call them “coins”). In making these cookies, we were inspired by the incredible strawberries […]
True Food Kitchen Summer Menu Features New Tastes
Every year, True Food Kitchen‘s summer menu features a spectacular array of fruits, herbs, and vegetables. This year there are some ingredients and preparations you might not have tried before, so it’s definitely worth a visit. Starters First, the summer menu features a wildly colorful Heirloom Tomato and Watermelon Salad. Like many items on the […]
Raspberry-Lavender Pie and the Lavender Fields
I am obsessed with raspberry and lavender. It didn’t just start with my visit to Greysmarsh Farm, a raspberry/lavender farm in Sequim, WA this summer. But that visit certainly helped. Out of all the farms I toured for my Real Food project, this is the one place where I didn’t do any interviewing or even […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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