Want to make the ultimate personalized cookie? Use a cookie stamp. With this stamp (and with the right cookie recipe), you can tailor your cookie to say whatever you want. Of course this gadget is especially useful during the holidays. It’s a time when 1) You’re making lots of cookies; and 2) You want […]
Tag Archives | cookies
Favorite Summer Strawberry Recipes
It’s been a great summer for strawberries – and strawberry recipes! We thought we’d cap off strawberry season with a round-up of some of our favorite strawberry recipes. First up – the most recent addition – is these Strawberry Sandos (Japanese Milk Bread Sandwiches). They’re so easy to make! All it takes is a few […]
Lavender Strawberry Shortbread Cookies
Strawberry season is here in full force and we just can’t stop eating strawberries. Other than eating them straight out of hand, the next best thing is to eat them in cookie form… namely as these Lavender Strawberry Shortbread Cookies (we call them “coins”). In making these cookies, we were inspired by the incredible strawberries […]
Gluten-Free ‘Snow Day’ Cookies Recipe
Snow day? Here in Southern California we can only dream of having a snow day. But we had a great time on a recent rainy day making these “Snow Day” gluten-free cookies. They’re easy, they take surprisingly few ingredients, and they are so irresistibly delicious you might just spend your whole “indoor” day eating them […]
Letter to Santa Cookies
If you love making cookies for Santa, and love writing letters to Santa, why not try the best of both worlds? Here’s how you can write to Santa on your cookies. These fun “Letter to Santa” cookies are truly easy to make. And once you have a (edible ink) pen in hand, you can take […]
Basil Shortbread Cookies with Tomato Jam Recipe
Tomato jam: Yes, it is a thing, and yes it is delicious. We just tried these Basil Shortbread Cookies with Tomato Jam from Terranea Resort and we’re in love. It’s like one of our favorite foods jumped off the dinner table and started hanging out at the dessert station. This recipe is part of […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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