Strawberry season is here in full force and we just can’t stop eating strawberries. Other than eating them straight out of hand, the next best thing is to eat them in cookie form… namely as these Lavender Strawberry Shortbread Cookies (we call them “coins”). In making these cookies, we were inspired by the incredible strawberries […]
Tag Archives | cookies
Gluten-Free ‘Snow Day’ Cookies Recipe
Snow day? Here in Southern California we can only dream of having a snow day. But we had a great time on a recent rainy day making these “Snow Day” gluten-free cookies. They’re easy, they take surprisingly few ingredients, and they are so irresistibly delicious you might just spend your whole “indoor” day eating them […]
Letter to Santa Cookies
If you love making cookies for Santa, and love writing letters to Santa, why not try the best of both worlds? Here’s how you can write to Santa on your cookies. These fun “Letter to Santa” cookies are truly easy to make. And once you have a (edible ink) pen in hand, you can take […]
Basil Shortbread Cookies with Tomato Jam Recipe
Tomato jam: Yes, it is a thing, and yes it is delicious. We just tried these Basil Shortbread Cookies with Tomato Jam from Terranea Resort and we’re in love. It’s like one of our favorite foods jumped off the dinner table and started hanging out at the dessert station. This recipe is part of […]
Fresh Fig Pistachio Cookies Recipe
It’s fig season here in California, which means you *definitely* need a recipe for fig-pistachio cookies. Sure, we know, all of your friends are eating their fresh figs with melon and prosciutto. And that’s great! But what you really want is cookies, right? If you’re like most of us, the answer is yes. During a […]
Lemon-Honey Springerle Cookies
Springerle: It’s such a spring-y name for what’s traditionally a winter cookie. But we can make them any time of the year, right? (Spoiler alert: Yes, of course.) Springerle cookies are a type of German biscuit-style cookie that are traditionally embossed with an intricate print. They’re usually made at Christmastime, with Christmas-themed designs. We got […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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